Chicken place at the flea market

French designer Philippe Starck has opened the doors of his restaurant in Paris, near the famous flea market of Saint-Ouen. His institution he called «Ma Cocotte», that the French language is a term of endearment to her lover, literally - "my chicken." Russian translation is not too melodious, but should be considered a different mentality, because in France the cock - a national symbol. Besides, the noun «cocotte» has another meaning - "furnace pot", which is very suitable for gastronomic establishments orientation. If you delve into the search for hidden meanings in the English nickname «cocotte» fixed for expensive prostitutes. It is very figurative name chosen Stark. The designer says that in the new project, he realized his childhood dream. The restaurant seats 250 guests and is divided into two spaces: an industrial loft and two terraces. Proximity to Europe's largest flea market creates a certain context. Stark, a big fan of geometric shapes, heavily used in the design of antique, vintage photographs and books. Chef Yannick Papin became places, who headed the kitchen of the restaurant «Bon». Menu is described as "a classic Parisian cuisine" in a price range from € 20 to € 60. The first reviews are available on the network, rather benevolent.