How to Survive Christmas alcoholic marathon Bashny.Net

Coming a long New Year holidays. But our people, as one crate KVN, loves and knows how to drink. About love - I agree, but about the know how - not very ... Judging by the results. How to spend the holidays "better than others" and thus worthy of look like? After all, during the holidays most of us would have to drink alcohol, and in considerable quantity. I would like to share their experiences and scientific and statistical facts.

Alcohol and its portability.

Generally speaking, the tolerated dose of alcohol, each person has their own. And it is determined at the genetic level. Responsible for this is some gene that is in the chromosome of many Russians, living from time immemorial in the European part of Russia, or with ancestors from here. And it is completely absent in many Western Europeans, Asians, Mongoloids and Negroid. Hence the name "Asian gene" (as it was open to the west, and for them - we are all Asians). Because of this gene, the people they have, can enjoy almost an order of magnitude more alcohol than people without it, and it does not die, and not too drunk. Hence, the Western legend that Russian may be almost a bucket of vodka to drink and "sober as a judge." The conclusion 1: Do not try to fight nature. Learn how to "drink a lot" can not be by definition. It is written in your genetic map, and there is nothing you will not correct. Know your rate and do not try to census of all the others. If there are Trunov you "wimp" and the like, explain that you "tank" of 200 (300) milliliters. And if more than a pour over the edge. I do not blame you in the end ...

Artist: Victor Inozemtsev,
Source: CARICATURA.RU
Do not try to one-drink. I'm sure the company will be someone who is steeper than you. Laugh it off - "Russian Ivan knows his norm ...". Do not give up on toast (the person who seeks to be sober all causes, as a rule, a general aversion (so are our tradition). Just pour less, drink less, but simply prigublivayte.

"Earlier there was a snack ... Was romantizm ...»
© «There can be no»

Pay very close attention snack! Correctly will eat and drink than to drink, and seized. If you are celebrating holidays in the company, which first made toasts on an empty stomach, and only then to have a snack, and "between the first and second pereryvchik small", try something a snack before the meal. It is desirable greasy and hot. A little bit, but I do not drink on an empty stomach. In an extreme case, even eat a sandwich with a thick layer of butter and fatty sausage. Do not expect "slip" past the "starting" toast - they all drink. It is only then you can have a few libations. But first it is necessary to meet adequately. Even with something in your stomach.

The fact that alcohol breaks down fats (itself while neutralizing) on ​​carbohydrates and water. So, if your stomach is going to be something bold, the first 2-3 glasses, until you ate properly, will be neutralized.

Next, try to eat snacks from the same meat and hot. Great snacks - jelly, for example. Or oily fish. Vegetables, salads, pickles - it's all nonsense, it is then ... Already polusyty stomach.

If the holiday is organized by Europeans, with an aperitif (t. E. A light drink and snack), it is better to lean on a snack, not the booze. Before drinking the turn comes another (if you're not going to kick an empty stomach thereby aperitif).

I told him, do not bother vodka with port wine ... And he - "cocktail, cocktail ...»
© «Autumn Marathon».

Jokes, jokes, but a serious question! In Russia there is an rule - you can not reduce the degree!

Where did this come from? Start with the fact that the stronger, then they start to catch up with those that are ... stronger, it is usually vodka. That is - wine, beer and so on. The result - a serious intoxication and even more severe hangovers.

A problem - not to reduce the degree and mixing different alcohols! It would seem - it is alcohol and alcohol Africa - C2H5OH. But somehow it does not add up various alcohols with each other. Probably because cognac is brandy, vodka - vodka, whiskey, whiskey, and wine and wine ...

In general, the following types of alcohol:

1) Grains (some varieties of vodka, gin, whiskey and some beers).
2) Vine (wine, port, Madeira, sherry, cognac, brandy, brandy, chacha and others. Grape brew).
3) Seeds (plum wine, plum, cherry and so on. Berry).
4) Fruit (cider, calvados).
5) Alcohol rectified (potato, wood, etc.).
- And other kinds of tequila ...

E. It is necessary to look for raw materials that formed the basis of an alcoholic beverage. You can arbitrarily raise and lower the degree, but you can not mix alcohol. This - and the cause of severe intoxication and hangover.

Well, of course, if you drink a glass of champagne, and then a glass of vodka, nothing terrible will happen. In small doses, alcohol, any digest. Poburchat but digest. These are serious amounts.

So if you do not want to break away from the brakes, and in the morning wake up with a sore head - drink only one type of alcohol, if you're going to drink a lot. Then the problem will be much smaller, and perhaps never will.

"That's ... Riga yesterday went ... (shows spattered trousers). "And as there is in Riga?" "Rain ... rain ...»

The phenomenon is extremely unpleasant, but sometimes it happens. Almost all. And do not be afraid - it is a perfectly normal reaction to the poisoning, in this case, alcohol. Moreover, this phenomenon shows that you have not completely lost to society subject, and your body is still fighting for its existence. E. - IT IS - a sign of health rather, not its absence. The body rejects it, that he did not need to.

So if it happens - take it philosophically. If you feel that too much, and it can happen, do not expect that everything will settle down and, just themselves provoke it. Do not run, poluzahlebyvayas in the toilet, which can turn out to be busy. Instead of fussing with a sense of, really, slowly ... Vaughn, Roman patricians this technique did not disdain. Then what you balk, since the brakes broke down ... In any case, tomorrow will be much easier.

Gloomy morning. Or, "and in the morning they woke up ...»

As they say, if you have reached the stage of tea and cake, the festival has not turned out ... Hangover became a byword. As methods for its treatment. The most magic bullet is a cucumber pickle. It is, but the brine is not any! And only on the pickles. Pickled cucumbers with vinegar, it does not dance. In addition, the brine should contain a lot of dill. It was his oils and remove many dire consequences of a hangover. So take care of it in advance.

It helps as brine from sauerkraut and cabbage itself. Generally, all help salt instead marinated. It is useful as well to eat a plate of a hot greasy soup, borscht, soup. Or just broth. Do not cubes (well, except in extreme cases).

Just do not hurt much glass or two of mineral water, such as "Essentuki».

Well, quite an extreme case - can of beer or a glass of diluted wine. This is a very good "opohmeliteli," but they have a single bad side. They are so well freshen the nip that can trigger the continuation and repetition of drinking libations. But this should strictly guard against, so it's the booze.

Hangover lasts usually about 12-14 hours after the last dose of alcohol. E. If you are "slammed" the last glass at 22:00, but at the same time touched, for example, the "toil" you up to 12 hours the next day at least.

It is extremely useful as a "opohmelina" is either a good sleep, or prolonged intensive walk in the fresh air. And even heavy physical labor. He just distract you from knowing the state in which you are.

So, I hope that my plain tips will help you to meet, spend and spend long holidays dignity.




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