World Cup finals confectionery World Pastry Cup in Lyon

In Lyon, January 24 was the final confectionery World Cup World Pastry Cup. The winning team there confectioners from Spain. The Italians took the second place, the Belgians - the third. Suddenly, on the fourth escaped chefs from Taiwan. About the success of French participants of the World Cup says nothing. Entries were required to prepare desserts for 10 hours prior to the final. In a set of tasks includes three chocolate desserts, three frozen fruit, desserts and 12 glazed sculpture of ice, sugar and chocolate.


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