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How to choose a refrigeration showcase
Working conditions and modern sales outlets and catering establishments suggest a convenient and affordable merchandise for easy access for buyers. And if a dry or non-perishable products, the situation is quite simple, in the case of products requiring storage at low temperatures, the task becomes somewhat more complicated.
That is why in terms of supermarkets, shops, cafes and restaurants so important is the issue of having to buy a refrigerated showcase. This hardware option has been successful when working in various areas of trade and supply. Depending on the specific configuration of the refrigeration display cases can be used for beverages and semi-finished products, fish, meat, ice cream and other products. Let us consider the features and characteristics of the equipment model.
System cold
On the basis of the refrigeration unit klassificeret:
Temperature mode
According to this principle, the devices can be divided into three types:
Design features
Today manufacturers offer their customers a wide variety of shapes and sizes refrigeration cabinets. So, you can pick up as a horizontal arrangement of the apparatus and vertical installation. In addition, among the preferences of the owners of networks of public catering and retail outlets convenient multifunction bonnets, as well as its interesting design cabinets.
The choice of a specific device is recommended based on the size of their own trading areas and the type of products that will be showcased.
Quality and reliable refrigeration equipment to buy is now offering online store Tekhsnab. Excellent performance in tandem with affordable cost – this is the main principle of the company.
That is why in terms of supermarkets, shops, cafes and restaurants so important is the issue of having to buy a refrigerated showcase. This hardware option has been successful when working in various areas of trade and supply. Depending on the specific configuration of the refrigeration display cases can be used for beverages and semi-finished products, fish, meat, ice cream and other products. Let us consider the features and characteristics of the equipment model.
System cold
On the basis of the refrigeration unit klassificeret:
- devices with integrated;
- the device with a remote type cooling system.
Temperature mode
According to this principle, the devices can be divided into three types:
- medium temperature (from +1 to +7 degrees Celsius);
- low temperature (0 to -6);
- freezing chests (-16 degrees).
Design features
Today manufacturers offer their customers a wide variety of shapes and sizes refrigeration cabinets. So, you can pick up as a horizontal arrangement of the apparatus and vertical installation. In addition, among the preferences of the owners of networks of public catering and retail outlets convenient multifunction bonnets, as well as its interesting design cabinets.
The choice of a specific device is recommended based on the size of their own trading areas and the type of products that will be showcased.
Quality and reliable refrigeration equipment to buy is now offering online store Tekhsnab. Excellent performance in tandem with affordable cost – this is the main principle of the company.