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Such a "potato" you every day you try! Treat your children this simple and satisfying treat.
"Potatoes" - dessert with ambiguous and quite an interesting history. Once, during the Soviet era, it was one of the iconic Soviet dishes cooking. On fast to prepare and delicious "potatoes" were often cutting other pastries and cakes in its formulation not listed. As a result, everyone was happy - chefs earn extra income and get rid of residues and children savored a variety of types of "potatoes". Union left, and a cake left. Let's try to make it!
The composition of dishes includes our version:
500 g of crackers (preferably - vanilla) 400 ml condensed milk 50 g of powdered cocoa 200 g butter 100 g dark chocolate (at least 70% cocoa, and preferably - more) 30 ml brandy (optional) 20 g candied citrus (specific candied taste) < /
cooking process
1. Carefully Peremel biscuits to fine crumbs state. Unground lumps should remain. Use a meat grinder.
2. In another bowl, mix cocoa powder and condensed milk. Grind the resulting mass until smooth, add previously cut pieces of butter, put on a small fire. Preheat until the butter is melted.
3. Melt the chocolates in a water bath. Half - 50 grams - add to paragraph 2, the resulting mass. There also add brandy and, if are using. The second half of the chocolate has been postponed - will go to the decoration.
4. Mix the resulting chocolate-weight oil and biscuits. If the result is too dry milk fraction, just a little.
5. Nalepa "potatoes." To make it easier to do this, first make sausages, then we will cut them out of the resulting pieces knurled balls.
6. Inside bead to put candied fruit. Some candied fruit can be used in the decoration.
7. The remaining liquid chocolate and heated obmazh them on top of "potato". Candied fruits, if they have remained positive over the chocolate.
8. Wait pour chocolate.
The beauty of "potato" in that cold, it does not lose its taste - quite the contrary! So hurry to eat it is not worth even like. And the best time to soak chocolate cake all.
Bon appetit!
via takprosto cc
The composition of dishes includes our version:
500 g of crackers (preferably - vanilla) 400 ml condensed milk 50 g of powdered cocoa 200 g butter 100 g dark chocolate (at least 70% cocoa, and preferably - more) 30 ml brandy (optional) 20 g candied citrus (specific candied taste) < /
cooking process
1. Carefully Peremel biscuits to fine crumbs state. Unground lumps should remain. Use a meat grinder.
2. In another bowl, mix cocoa powder and condensed milk. Grind the resulting mass until smooth, add previously cut pieces of butter, put on a small fire. Preheat until the butter is melted.
3. Melt the chocolates in a water bath. Half - 50 grams - add to paragraph 2, the resulting mass. There also add brandy and, if are using. The second half of the chocolate has been postponed - will go to the decoration.
4. Mix the resulting chocolate-weight oil and biscuits. If the result is too dry milk fraction, just a little.
5. Nalepa "potatoes." To make it easier to do this, first make sausages, then we will cut them out of the resulting pieces knurled balls.
6. Inside bead to put candied fruit. Some candied fruit can be used in the decoration.
7. The remaining liquid chocolate and heated obmazh them on top of "potato". Candied fruits, if they have remained positive over the chocolate.
8. Wait pour chocolate.
The beauty of "potato" in that cold, it does not lose its taste - quite the contrary! So hurry to eat it is not worth even like. And the best time to soak chocolate cake all.
Bon appetit!
via takprosto cc
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