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10 life hacking, which will prolong the shelf life of foods. Retain freshness for a long time!
Bashny.Net
It is always a pity to throw away spoiled food from the refrigerator, but it can be avoided. Below collected 10 effective tips to help you to store food, which greatly extend their shelf life. Find out how you need to store potatoes, eggs, tomatoes and other products so that they stay fresh for much longer!
1. Onions and potatoes do not tolerate each other
These two foods do not need to be stored together, because if they lie down, the potatoes go bad faster.
2. Faster throw out the rotten
If you noticed a rotten apple among the good, it must be immediately thrown away otherwise it will infect the other fruit.
3. "Stainless steel»
To cut fruits are not blackened, use ginger and lemon. Place the fruit in the fields of capacity and lemon juice mixed with crushed ginger. Let them saturated with this liquid. After this procedure, the taste does not change, and fruits remain fresh for a long time.
4. Dress greens
Parsley, dill, basil, chives and other greens will be stored for much longer if you wrap them with plastic wrap, fasten a rubber band and put in a form in the refrigerator.
5. Decrystallization honey
We all know that honey can be stored for a long time. But what if it crystallized? To become liquid again, put a container of honey in warm water.
6. Onions in pantyhose
There is no better place to store onions than tights. They are the product can be stored up to 8 months.
7. Grease for cheese
To dry out the cheese, smazh place butter slices.
8. "Every cricket stick to his last»
All food should be stored in its place.
9. Eggs
Eggs which are arranged on the middle shelf of the stand will be kept fresh for a few weeks longer than that in the door.
10. Tomatoes in paper bags
If you keep tomatoes in paper bags in a dry place at room temperature, away from direct sunlight, they will stay fresh several times longer.
Be sure to remember these tips, so you will not only be able to extend the shelf life of food products, but also save a lot of money on this.
These tips should share with your friends!
via takprosto cc
1. Onions and potatoes do not tolerate each other
These two foods do not need to be stored together, because if they lie down, the potatoes go bad faster.
2. Faster throw out the rotten
If you noticed a rotten apple among the good, it must be immediately thrown away otherwise it will infect the other fruit.
3. "Stainless steel»
To cut fruits are not blackened, use ginger and lemon. Place the fruit in the fields of capacity and lemon juice mixed with crushed ginger. Let them saturated with this liquid. After this procedure, the taste does not change, and fruits remain fresh for a long time.
4. Dress greens
Parsley, dill, basil, chives and other greens will be stored for much longer if you wrap them with plastic wrap, fasten a rubber band and put in a form in the refrigerator.
5. Decrystallization honey
We all know that honey can be stored for a long time. But what if it crystallized? To become liquid again, put a container of honey in warm water.
6. Onions in pantyhose
There is no better place to store onions than tights. They are the product can be stored up to 8 months.
7. Grease for cheese
To dry out the cheese, smazh place butter slices.
8. "Every cricket stick to his last»
All food should be stored in its place.
9. Eggs
Eggs which are arranged on the middle shelf of the stand will be kept fresh for a few weeks longer than that in the door.
10. Tomatoes in paper bags
If you keep tomatoes in paper bags in a dry place at room temperature, away from direct sunlight, they will stay fresh several times longer.
Be sure to remember these tips, so you will not only be able to extend the shelf life of food products, but also save a lot of money on this.
These tips should share with your friends!
via takprosto cc
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