10 mouth-watering national cuisine of Brazil

Brazilian cheese rolls: freshly baked cheese scones that Brazilians often eaten for breakfast.





Mokeka: Bahia fish (from the state of Bahia), stewed in coconut milk along with other small rybёshkoy boneless and shrimp with onion, garlic and coriander.



Feijoada: Brazilian national dish of black beans, smoked pork and other meat. In the course are also bacon, ribs, sausage and beef. Sometimes feijoada is prepared with crispy or cabbage, potatoes, carrots and pumpkin.



Pastel de Nata: Portuguese egg cake, sprinkle with powdered sugar and cinnamon.



Caipirinha: national cocktail of Brazil is prepared using Cachaca. Caipirinhas different recipes include fresh fruit: pineapple, passion fruit, etc.

Shurasko: grilled meats. To make this barbecue in Brazilian in the course are and beef, and pork, and lamb, as well as chicken and turkey.



Bolinos de Bacallao: fried salt cod round shape is usually served with lime. They say a great snack on the beach.



Bobo shrimp: shrimp, fried in oil, served in mashed cassava (cassava), with coconut milk and spices.



Pitaya - one of the most amazing exotic fruits of the Amazon. For sale in Brazil throughout the whole and cut into pieces.



Brigadeyros: truffles of condensed milk, cocoa butter, and coated with chocolate. Sweets "brigadeyros" - a crunchy chocolate balls, stuffed like a chocolate paste «Nutella».



Source: mixstuff.ru