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"Bloody Mary" 75 years
"Bloody Mary" 75 years
Cocktail "Bloody Mary", invented during the Great Depression, celebrated its 75th anniversary.
According to NBC, in New York on December 1st was declared a day of "Bloody Mary." In honor of the anniversary of Times Square festivities were held in which city residents can enjoy a cocktail at the price of 1933 - 99 cents.
A cocktail consisting of tomato juice, vodka, and other ingredients that are added to taste, was coined by [next] French bartender Fernand Petio in the 20s in Paris. Petio then moved to the US, which coincided with the abolition of Prohibition and the beginning of the Great Depression in the country.
Later Petio finalize his cocktail, which was originally called "Red Snapper" (the term "blood" the US government considered too rough). Over time, cocktail, having acquired its new name, became extremely popular.
Preparation and submission of
Bloody Mary, nonalcoholic Mary often prepares the morning, as the hangover means.
While there is no difficulty in mixing vodka and tomato juice, a more sophisticated version of the drink have become trademarks of bartenders who make them. General decoration - celery feeding in tall glass, often on top of the ice.
Composition
* 2 parts vodka
* 3 parts tomato juice
* Ground salt and black pepper
* 3, 72 mL Worcestershire sauce
* 0, 25 ml Tabasco
* 5 mL of salt with celery
* 5 mL horseradish
* 0, 62 ml of lemon or lime juice
* 0, 62 ml orange juice
* At the request can be shaken vigorously and safely.
* The cocktail garnish can be added from the stalks of celery, olives, pickles, carrots, mushrooms or other plants; or even meat, salami, shrimp, and so on. d. and cheese.
Options compositions
* No alcohol - known as a cocktail Virgin Mary, Bloody Bloody shame or Virgo.
* Gene instead of vodka - known as Bloody Mary in the northeastern United States since the 1950s, when vodka was not enough. After the restoration of volumes of shipments, drink vodka for some time called Red Hammer.
* The Mexican beer instead of vodka - Michelada.
* Sake instead of vodka - Bloody Geisha.
* Tequila instead of vodka - Bloody Mary.
* Whiskey instead of vodka - Mary Brown or Whiskey Mary.
* Jerez in the same amount - Bloody Bishop.
* Beef bouillon cube instead of juice - Bovine volley.
* When the bouillon cube is mixed with juice - Bloody bull
Bloody Mary in Russian
The container is filled with tomato juice. Then carefully to avoid mixing of a knife blade is poured vodka. If you wish, season with pepper and lemon juice.
It occurs as an option, which add on a knife blade should be just juice.
2,
3,
4,
5, truncated
Source:
Cocktail "Bloody Mary", invented during the Great Depression, celebrated its 75th anniversary.
According to NBC, in New York on December 1st was declared a day of "Bloody Mary." In honor of the anniversary of Times Square festivities were held in which city residents can enjoy a cocktail at the price of 1933 - 99 cents.
A cocktail consisting of tomato juice, vodka, and other ingredients that are added to taste, was coined by [next] French bartender Fernand Petio in the 20s in Paris. Petio then moved to the US, which coincided with the abolition of Prohibition and the beginning of the Great Depression in the country.
Later Petio finalize his cocktail, which was originally called "Red Snapper" (the term "blood" the US government considered too rough). Over time, cocktail, having acquired its new name, became extremely popular.
Preparation and submission of
Bloody Mary, nonalcoholic Mary often prepares the morning, as the hangover means.
While there is no difficulty in mixing vodka and tomato juice, a more sophisticated version of the drink have become trademarks of bartenders who make them. General decoration - celery feeding in tall glass, often on top of the ice.
Composition
* 2 parts vodka
* 3 parts tomato juice
* Ground salt and black pepper
* 3, 72 mL Worcestershire sauce
* 0, 25 ml Tabasco
* 5 mL of salt with celery
* 5 mL horseradish
* 0, 62 ml of lemon or lime juice
* 0, 62 ml orange juice
* At the request can be shaken vigorously and safely.
* The cocktail garnish can be added from the stalks of celery, olives, pickles, carrots, mushrooms or other plants; or even meat, salami, shrimp, and so on. d. and cheese.
Options compositions
* No alcohol - known as a cocktail Virgin Mary, Bloody Bloody shame or Virgo.
* Gene instead of vodka - known as Bloody Mary in the northeastern United States since the 1950s, when vodka was not enough. After the restoration of volumes of shipments, drink vodka for some time called Red Hammer.
* The Mexican beer instead of vodka - Michelada.
* Sake instead of vodka - Bloody Geisha.
* Tequila instead of vodka - Bloody Mary.
* Whiskey instead of vodka - Mary Brown or Whiskey Mary.
* Jerez in the same amount - Bloody Bishop.
* Beef bouillon cube instead of juice - Bovine volley.
* When the bouillon cube is mixed with juice - Bloody bull
Bloody Mary in Russian
The container is filled with tomato juice. Then carefully to avoid mixing of a knife blade is poured vodka. If you wish, season with pepper and lemon juice.
It occurs as an option, which add on a knife blade should be just juice.
2,
3,
4,
5, truncated
Source:
