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Spring is coming: Strawberries and cucumbers — for good memory
Experts from the Institute of biological research Salk found that flavonol of fisetin — a compound found in cucumbers and strawberries — can stop the development of Alzheimer's disease and generally has a positive impact on memory. The experts have tested this connection and proved that it will protect the neurons of the brain from aging.
As experts say, fisetin is a powerful antioxidant and anti-inflammatory properties. And especially this connection that with respect to brain cells. After the observations concluded that fisetin, which is derived from foods can not only prevent memory loss but also help to cope with learning problems.
Read also: Strawberries all year round
At any age. Connecting to improve your memory completely healthy people. But, unfortunately, not be able to affect the formation of amyloid deposits in the brain that cause symptoms of Alzheimer's disease.
Source: /users/413
As experts say, fisetin is a powerful antioxidant and anti-inflammatory properties. And especially this connection that with respect to brain cells. After the observations concluded that fisetin, which is derived from foods can not only prevent memory loss but also help to cope with learning problems.
Read also: Strawberries all year round
At any age. Connecting to improve your memory completely healthy people. But, unfortunately, not be able to affect the formation of amyloid deposits in the brain that cause symptoms of Alzheimer's disease.
Source: /users/413
