Tactile sensations affect the taste of the product

A meal consists of several components. Recently, researchers have found that tactile sensations play also in the perception of taste is unexpectedly large role. And each of you can check it by repeating the experiment.





This experiment is very simple: the volunteers were blindfolded and allowed to try butter pretzel, holding another pretzel. Sometimes both pretzels were stale, sometimes both fresh. And sometimes one product was fresh, and the other – though hammer nails.

It turned out that when a person ate a fresh muffin, holding stale then eaten seemed to him something average. Almost all subsequent experiments have confirmed that perceptions of fresh food are mixed, if there is a difference that gets in a man's mouth and what he touches.

Expectations of a taste very much affect the taste. This can be seen, tasted, for example, have a banana, holding an Apple; or to put in your mouth fries, holding a carrot. Or come up with any other combination. Every time this phenomenon will open for you new.

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