300
Culinary Traditions
26 mouth-watering photos
The narrator-guide Marat Gizatulin
Let's go!
01. It appears that Czech cuisine takes its origins in the period of the Hussite wars when the Roman Empire began a campaign against the heretics. Even in those ancient times the powerful people in iron armor, namahavshis forged swords and heavy shields naprikryvavshis required to fill the spent forces nutritious food.
I can not understand how the Romans formed a meat kitchen as they still cost arugula, tomatoes and paste, badly imagine how the Roman centurions, and kogortovodtsy legionopraviteli pamper themselves after the battle cup of ristretto. But, at the same time, I do not need zazhmurivat eyes to imagine how gussity, knocking in a corner tavern metal armor and weapons, dirty hands tearing flesh cooked venison, plenty of laughing, cut a pig on a spit juicy Shmatov meat, indulge yourself sausages and sausages, washed down with all this beer.
02. Kitchen Czech Republic is rich and diverse. In my opinion the most iconic dish is veprevo knee - meaty pork leg stump
03. In the Czech tradition of delicious and hearty soups. Watering - potato soup in a bread bun
04. Indescribably appetizing, slightly sharp and incredibly salivary goulash soup, borrowed from the Austro-Hungarian
05. A variety of soups, goulash soup with mushrooms
06. A popular game. Quail
07. Roe deer with cranberry sauce
08. Trout
09. A variety of side dishes of vegetables
10.
11. Potato croquettes - melt in contact with the language
12. Cletsky dough
13. A special place is fast food. Liberally delicious. Nutritious and absolutely boundless sverhmerno and high-calorie.
14.
15.
16.
17. Desert - a separate issue. That's on skewers over the coals swirling stripes sweet muffin with cinnamon and sugar. It is called a tasty dish trudnovygovarivaemym word "trdlo»
18. All this richness have something to drink. Czech brewing traditions quite ancient. Everybody knows the names of the beer world-famous: Pilsner, Staropramen, Kozel, Krušovice. When I saw in the navigator last name, I could not resist and took a picture. Here we are coming to a small village, which is known far beyond the borders of the Czech Republic.
19. Along the road is increasing raw material for my beloved beverage.
20. This fragrant hops
21. The plant itself
22. Warehouse containers
23. Beer shop at the plant
24.
25.
26. finishers. All pick salivating
Posted in [mergetime] 1315153791 [/ mergetime]
P.S. While collecting photos for the post, almost died of salivary ...
Source:
The narrator-guide Marat Gizatulin
Let's go!
01. It appears that Czech cuisine takes its origins in the period of the Hussite wars when the Roman Empire began a campaign against the heretics. Even in those ancient times the powerful people in iron armor, namahavshis forged swords and heavy shields naprikryvavshis required to fill the spent forces nutritious food.
I can not understand how the Romans formed a meat kitchen as they still cost arugula, tomatoes and paste, badly imagine how the Roman centurions, and kogortovodtsy legionopraviteli pamper themselves after the battle cup of ristretto. But, at the same time, I do not need zazhmurivat eyes to imagine how gussity, knocking in a corner tavern metal armor and weapons, dirty hands tearing flesh cooked venison, plenty of laughing, cut a pig on a spit juicy Shmatov meat, indulge yourself sausages and sausages, washed down with all this beer.
02. Kitchen Czech Republic is rich and diverse. In my opinion the most iconic dish is veprevo knee - meaty pork leg stump
03. In the Czech tradition of delicious and hearty soups. Watering - potato soup in a bread bun
04. Indescribably appetizing, slightly sharp and incredibly salivary goulash soup, borrowed from the Austro-Hungarian
05. A variety of soups, goulash soup with mushrooms
06. A popular game. Quail
07. Roe deer with cranberry sauce
08. Trout
09. A variety of side dishes of vegetables
10.
11. Potato croquettes - melt in contact with the language
12. Cletsky dough
13. A special place is fast food. Liberally delicious. Nutritious and absolutely boundless sverhmerno and high-calorie.
14.
15.
16.
17. Desert - a separate issue. That's on skewers over the coals swirling stripes sweet muffin with cinnamon and sugar. It is called a tasty dish trudnovygovarivaemym word "trdlo»
18. All this richness have something to drink. Czech brewing traditions quite ancient. Everybody knows the names of the beer world-famous: Pilsner, Staropramen, Kozel, Krušovice. When I saw in the navigator last name, I could not resist and took a picture. Here we are coming to a small village, which is known far beyond the borders of the Czech Republic.
19. Along the road is increasing raw material for my beloved beverage.
20. This fragrant hops
21. The plant itself
22. Warehouse containers
23. Beer shop at the plant
24.
25.
26. finishers. All pick salivating
Posted in [mergetime] 1315153791 [/ mergetime]
P.S. While collecting photos for the post, almost died of salivary ...
Source:
