How are school lunches in different countries

Sweetgreen restaurant chain has decided to compare what students eat lunch around the world. They made a series of photos with a typical range of dishes that are offered in school cafeterias. The diet of children usually try to make the most healthy and correct, but all this is why it turns out differently. The photo clearly shows how different countries are different eating habits and how they are affected by culture and climate. In South Korea, Italy and eat a lot of fresh herbs and vegetables for the French norm - a piece of brie for lunch, and in the cold of Finland, like us, dinner starts with soup.

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Italiya



Fish with arugula, pasta with tomato sauce, salad caprese (mozzarella), bread, grapes.



Frantsiya



Beef steak, cheese, carrots, green beans, fruit.



South Koreya



Fish soup, tofu and rice, kimchi (pickled cabbage), broccoli, fresh pepper.



SSHA



Chicken nuggets with sauce, mashed potatoes, peas, canned fruit, cookies.



Gretsiya



Chicken with orzo (small pasta), stuffed grape leaves with vegetables, salad, fruit, yogurt with pomegranate.



Finlyandiya



Pea soup, braised beets, carrot salad, pancakes, fresh fruit, bread.



Ispaniya



Shrimp, a mixture of brown and white rice, gazpacho (tomato soup), salad, bread, orange.



Braziliya



Pork with vegetables, beans and rice, salad, bread, fried bananas.





See also: What ordinary people eat around the world
What to eat for breakfast elsewhere

via www.businessinsider.com/school-lunches-in-the-us-compared-to-other-countries-2015-2