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Alternative use of conventional yeast: and let your plants will say "thank you"!
Bashny.Net
Who would have thought that common baker's yeast can be used not only for cooking any vkusnyashek. Even the yeast can serve as an excellent growth factor for plants. This product is rich in minerals, organic iron and trace elements. If the yeast dissolve in water, begin to secrete a substance that will accelerate the growth of plants, they will become stronger, and the seedlings would be better to transfer the pick and less stretch. However, there is a caveat: the yeast can act only in the warm soil.
Good effect of this fertilizer is in the spring, during the picking of seedlings or transplants, or in the autumn, during the rooting rosettes strawberries.
The traditional recipe for fertilizer yeast:
conventional - dissolve in water at a ratio of 1 kg of yeast per 5 liters of water. The resulting composition before applying further diluted in 50 liters of water; dry - dissolve in water at a ratio of 10 g per 10 liters of warm water, add 2 tbsp. l. sugar. Let it brew for about two hours, and then diluted in the same 50 liter of water.
Recipe of the leaven of the grains of wheat:
1. Soak the glass and put wheat to germinate (about one day).
2. Peremel to mush.
3. Add 1-2 tbsp. spoons of sugar and flour until the consistency of thick porridge.
4. Stir and boil over low heat for about 20 minutes.
5. Put in a warm place until zakisnet (bubbles appear) in about a day.
Recipe hop leaven:
1. Hop cones (fresh or dry), put it in a pan and zaley hot water, boil for one o'clock.
2. cool and drain.
3. Add to the broth sugar and flour (flour twice more than sugar).
4. Stir and put in a warm place for 1, 5 days.
5. Add in a lot of mashed boiled potatoes (until thick porridge).
6. Mix and insert another day.
If you have a garden or a vegetable garden, you simply must check the effect of the fertilizer on their plants and yeast become your faithful companion in the cultivation of natural fruits and vegetables.
Tell your friends about this board!
via takprosto cc
Good effect of this fertilizer is in the spring, during the picking of seedlings or transplants, or in the autumn, during the rooting rosettes strawberries.
The traditional recipe for fertilizer yeast:
conventional - dissolve in water at a ratio of 1 kg of yeast per 5 liters of water. The resulting composition before applying further diluted in 50 liters of water; dry - dissolve in water at a ratio of 10 g per 10 liters of warm water, add 2 tbsp. l. sugar. Let it brew for about two hours, and then diluted in the same 50 liter of water.
Recipe of the leaven of the grains of wheat:
1. Soak the glass and put wheat to germinate (about one day).
2. Peremel to mush.
3. Add 1-2 tbsp. spoons of sugar and flour until the consistency of thick porridge.
4. Stir and boil over low heat for about 20 minutes.
5. Put in a warm place until zakisnet (bubbles appear) in about a day.
Recipe hop leaven:
1. Hop cones (fresh or dry), put it in a pan and zaley hot water, boil for one o'clock.
2. cool and drain.
3. Add to the broth sugar and flour (flour twice more than sugar).
4. Stir and put in a warm place for 1, 5 days.
5. Add in a lot of mashed boiled potatoes (until thick porridge).
6. Mix and insert another day.
If you have a garden or a vegetable garden, you simply must check the effect of the fertilizer on their plants and yeast become your faithful companion in the cultivation of natural fruits and vegetables.
Tell your friends about this board!
via takprosto cc
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