The real causes of heart disease. And it's not at all greasy food ...

We are accustomed to the fact that cholesterol and fatty foods - our enemies № 1. If a person has a heart problem, broadcasts modern medicine, it's because he eats too much fatty food, does not follow the level of cholesterol in the blood and little moves. And how to be with someone who spent his whole life on a light diet and avoid fat, but died of a sudden heart attack? Heart surgeon with 25 years of experience explains in detail what is the main mistake of doctors. They do not tell patients that all heart problems due to chronic inflammatory processes in the body. The key to understanding his body - the realization that everything is connected.





Inflammation of the arteries - what he sees the doctor, operating a patient with heart problems. This inflammation is unavoidable, whatever the diagnosis put him not. Although a lot of research, medicine does not focus on it. Does not explain the origin of the inflammation is the most. And the answer is quite simple: an imbalance of omega-3 and omega-6 fatty acids in cell membranes causing inflammation. A person who eats food abundantly simple processed carbohydrates (sugar, flour and all products of them) and excessively consumes vegetable oils containing omega-6 acids, such as soybean, corn and sunflower (found in many artificially processed foods) observed serious injury of the blood vessels and arteries. Under the influence of these products are significant jumps in blood sugar, which affect the entire circulatory system. Extra sugar molecules attached to proteins, which should serve as the building blocks of cells and damage them.





Dr. Dwight Lundell
Power natural products - the key to your health and well-being.
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