10 of the world's most horrible drinks Bashny.Net

Today, there are so many different drinks that sometimes, trying very tasteless of them, we can not understand the purpose for which they are prepared. Perhaps drinks listed below, though some will fall to your taste, but most of us do not even dare to try them.

1. Blood snake

Life-blood of a snake extracted offer tourists on Java island as exquisite treats. According to local residents, this drink gives strength to men.

2. Kopi Luwak

Kopi Luwak - this is one of the most expensive coffee in the world. Preparation of coffee beans for this drink is quite difficult. First Indonesian animals eat coffee beans, partially digested and enrich their special enzymes, then the product goes out of the body, collected, cleaned, fried and comes in packages in restaurants and cafes.

3. Cynar

According to try out the Italian liqueur that is bitter sweet gray-green drink smells like dirty laundry.

4. Wine mice

Rice wine in Korea and China insisted on two-, three-day mice. Tiny corpses that float freely in the bottle, only its appearance discourage cravings for alcohol.

5. Jagermeister

Jagermeister - is a bitter liqueur-beater, made in Germany. Despite the annoying bitter taste, this drink from a small number of fans.

6. Kumiss

Mare's milk, unlike cow's and goat, has a characteristic unpleasant smell, and made from a sour-sweet frothy dairy drink like only a few.

7. Chicha

Quite often this turbid liquid made from maize or cassava. Once you try this drink, you will find a strong sour aftertaste.

8. Kvass

Unfortunately, it seems that the brew is considered delicious thirst quenching drink only in the CIS countries. But foreigners are afraid of one kind of cloudy beverage.

9. Unicum

Liquor-didzhestiv Unicum is preparing for a secret formula from more than 40 different herbs. The medicinal taste of the drink makes it impossible to use Unicum even as one of the ingredients in a cocktail.

10. Kombucha - kombucha

Kombucha - is poured into bottles in the West familiar with Soviet-era brew from the tea fungus. However, due to the manufacturer holding the mass production of kombucha, mankind freed from the onerous frequent washing, separation and reproduction Kombucha.