Cheese souffle: delicate, low-calorie dessert Bashny.Net

The dessert is very tasty and very tender. Cooked very easily and quickly. A great alternative to store-bought cheese. Your kids will love it! To complement this dessert can be your favorite berries or fruit in season.





Ingredients:

• 1 kg of cottage cheese
• 0.5 l of milk
• honey — to taste
• 2 tbsp agar-agar
• 50 grams of butter
• 1-2 tsp vanilla extract

Preparation:
 

Curd grind through a sieve (to whip immersion blender) with the butter and honey until smooth.

In warm milk dissolve the agar, put on fire, bring to boil and boil for 2 minutes.

Pour the milk into cottage cheese, well and quickly stir.

Pour into jars and put into the fridge overnight.

Cook with love!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: bigmir81.livejournal.com/tag/-%20%D0%B0%D0%B3%D0%B0%D1%80%20-