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5 quesadillas recipe for a tasty and healthy snack
Bashny.Net
Quesadilla - one of the most delicious dishes of Mexican cuisine. If in a simple way, it is folded in half a tortilla with cheese stuffing. We are in the Website as true foodies who love to experiment in the kitchen, and decided to keep here, and prepare different fillings for quesadillas. And it turned out even a very, very! And most, in our view, tasty we gladly share with you.
quesadilla with mushrooms and cheese
You'll need (for 8 servings):
8 tortillas tortilla 1 tbsp. l. olive oil 2 finely chopped tomatoes 300 g sliced mushrooms 1-2 cloves garlic (minced) 250 g grated cheese gouda, cheddar or emmental 4 chopped green onion pen salt and pepper Preparation:
The oil in a frying pan send the garlic and mushrooms, cook for 3-5 minutes. Add the tomatoes, salt, pepper and cook for another 2-3 minutes. Transfer to a bowl and cool slightly. Then half of each cake to put a part of the mushroom stuffing, cheese, sprinkle with green onion and cover the second half of the cake. On the oil in a frying pan fry the quesadillas with two sides (1-2 minutes) to form a "tan markings" and melted cheese.
quesadilla with chicken and pineapple
You'll need (for 3 servings):
3 tortillas tortilla 2 chicken 150 g grated cheese 7-8 circles canned pineapple oil salt and pepper Preparation:
Chicken fillet wash, salt and pepper and fry in hot oil. After the fillet has cooled, cut it into small pieces. On one half of the cake to put the grated cheese, chicken, pineapple and grated cheese again. Cover with the second half of the stuffing pita. Quesadillas Fry on both sides in hot oil in a frying pan for 1-2 minutes.
quesadilla Greek
You'll need (for 4 servings ):
4 tortillas tortilla 30 ml olive oil 15 fresh spinach leaves 1 head red onion 1 cup olives pitted 1, 5 cups of mozzarella cheese 2/3 cup feta cheese 16 cherry tomatoes 2 Bulgarian red pepper Preparation:
Chop olives, onions, spinach. Cherry tomatoes cut in half. Bulgarian pepper cut into cubes and lightly fry in olive oil. Cheese cut into pieces. Half tortillas put the filling: spinach, onion, roasted peppers, tomatoes, olives and cheese. Cover the filling of the second half of the tortilla. Carefully lay out the quesadillas on a heated pan and fry on both sides until lightly browned until they are, and the cheese has melted.
quesadilla with vegetables
You'll need (for 2 servings) :
2 tortillas tortilla 1 zucchini 1/2 red bell pepper 1 / 2 yellow pepper 1/2 onion 1 tomato grated cheese 1 tbsp. l. olive oil salt and ground black pepper (to taste) Preparation:
All vegetables (stuffing), cut into pieces and fry in vegetable oil, salt and pepper to taste. Place the filling on half of the tortillas, sprinkle with grated cheese, cover the second half and fry on both sides kesalidyu.
Cheese quesadilla with fresh herbs and tomatoes
You will need (in 6 servings):
6 tortillas tortilla 240 g grated parmesan cheese any greens (arugula, parsley) < / olive oil 1 small tomato 3 medium leeks Preparation:
Good wash and dry greens. Cut the tomatoes into small pieces, peel and cut into slices green onions. One half of each tortilla sprinkled with cheese, evenly distributing it, add tomatoes, onions and herbs. Close the filling of the second half of the tortilla and lay them on a baking sheet (do not grease it with oil!). Bake for 5 minutes in a preheated oven at 180 ° C until the cheese melted. Cut quesadillas on triangles, starting from the center of the fold.
Photos on the preview: Simply Stacie
via forum.say7.info/topic55728.html
quesadilla with mushrooms and cheese
You'll need (for 8 servings):
8 tortillas tortilla 1 tbsp. l. olive oil 2 finely chopped tomatoes 300 g sliced mushrooms 1-2 cloves garlic (minced) 250 g grated cheese gouda, cheddar or emmental 4 chopped green onion pen salt and pepper Preparation:
The oil in a frying pan send the garlic and mushrooms, cook for 3-5 minutes. Add the tomatoes, salt, pepper and cook for another 2-3 minutes. Transfer to a bowl and cool slightly. Then half of each cake to put a part of the mushroom stuffing, cheese, sprinkle with green onion and cover the second half of the cake. On the oil in a frying pan fry the quesadillas with two sides (1-2 minutes) to form a "tan markings" and melted cheese.
quesadilla with chicken and pineapple
You'll need (for 3 servings):
3 tortillas tortilla 2 chicken 150 g grated cheese 7-8 circles canned pineapple oil salt and pepper Preparation:
Chicken fillet wash, salt and pepper and fry in hot oil. After the fillet has cooled, cut it into small pieces. On one half of the cake to put the grated cheese, chicken, pineapple and grated cheese again. Cover with the second half of the stuffing pita. Quesadillas Fry on both sides in hot oil in a frying pan for 1-2 minutes.
quesadilla Greek
You'll need (for 4 servings ):
4 tortillas tortilla 30 ml olive oil 15 fresh spinach leaves 1 head red onion 1 cup olives pitted 1, 5 cups of mozzarella cheese 2/3 cup feta cheese 16 cherry tomatoes 2 Bulgarian red pepper Preparation:
Chop olives, onions, spinach. Cherry tomatoes cut in half. Bulgarian pepper cut into cubes and lightly fry in olive oil. Cheese cut into pieces. Half tortillas put the filling: spinach, onion, roasted peppers, tomatoes, olives and cheese. Cover the filling of the second half of the tortilla. Carefully lay out the quesadillas on a heated pan and fry on both sides until lightly browned until they are, and the cheese has melted.
quesadilla with vegetables
You'll need (for 2 servings) :
2 tortillas tortilla 1 zucchini 1/2 red bell pepper 1 / 2 yellow pepper 1/2 onion 1 tomato grated cheese 1 tbsp. l. olive oil salt and ground black pepper (to taste) Preparation:
All vegetables (stuffing), cut into pieces and fry in vegetable oil, salt and pepper to taste. Place the filling on half of the tortillas, sprinkle with grated cheese, cover the second half and fry on both sides kesalidyu.
Cheese quesadilla with fresh herbs and tomatoes
You will need (in 6 servings):
6 tortillas tortilla 240 g grated parmesan cheese any greens (arugula, parsley) < / olive oil 1 small tomato 3 medium leeks Preparation:
Good wash and dry greens. Cut the tomatoes into small pieces, peel and cut into slices green onions. One half of each tortilla sprinkled with cheese, evenly distributing it, add tomatoes, onions and herbs. Close the filling of the second half of the tortilla and lay them on a baking sheet (do not grease it with oil!). Bake for 5 minutes in a preheated oven at 180 ° C until the cheese melted. Cut quesadillas on triangles, starting from the center of the fold.
Photos on the preview: Simply Stacie
via forum.say7.info/topic55728.html
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