Meat cutlets - not important: 5 recipes mouthwatering hamburgers without the usual ingredients. Bashny.Net

Vegetable burgers - it's a great dish that will appeal to vegetarians, meat-eaters as well. Eating meat in large quantities - is harmful to health, so the vegetable patties will help you to vary the menu and make it more healthy and useful. These burgers can be served not only as a separate dish, but also as a side dish. Prepare burgers made from potatoes, cabbage, beets, eggplant, carrots and apples to choose from! We offer you 5 recipes of delicious burgers that are cooked without meat.

1. Cutlets from potato and mushroom

You will need:

750 g potatoes; 200 g mushrooms; 120-150 g onion; 60 ml of vegetable oil; 2-3 Art. l. flour; 1 CT. l. mint or dried nettle (optional). How to prepare:
Prepare mashed boiled potatoes with salt. We shall cut onions and fry in a pan. Add it to the potatoes and greens. Well all mixed up. Then add in the mashed potatoes sliced ​​and sauteed mushrooms, flour and mix well. Form patties from the mass and roll them in the flour. Then fry the potato patties in a skillet until golden blush on both sides.






2. Cutlets of carrot and apple You will need:

5 carrots; 1 apple; half a glass of semolina; half a cup of flour; 1 tbsp. l. vegetable oil; 1-2 h. liter. sugar; 1/3 Art. water; The salt (to taste). How to prepare:
Grate the carrots in a saucepan and an apple. Pour it with water, add vegetable oil and cook for 7-10 minutes on low heat. Then add the sugar and semolina. Salt to taste and stir. If the mass will be too liquid, add a little more flour. Form patties, roll them in flour and fry in preheated skillet with butter.





3. Eggplant cutlets with sweet pepper

You'll need:

2 eggplants; 1 red pepper; 4-6 Art. l. breadcrumbs; 1 tbsp. flour; salt (to taste); 1 tbsp. l. vegetable oil; How to prepare:
Put vegetables without slicing them in an oven at 220 ° C for 20-30 minutes. After put them in a bowl and cover with cling film 10-15 minutes, let cool. Peel vegetables from the skin and seeds from peppers prowess. Then the peppers will cut into small cubes and salt it to taste. Chop the eggplant in a blender. Lay ground in a bowl and add the breadcrumbs, flour and salt to taste. Stirred until smooth. Divide the mixture into 8 pieces. Roll out each and add a little to the center of the stuffing peppers. Form round balls. Roll them in flour. Fry in preheated skillet with butter for 2-3 minutes on each side.





4. Beet cutlets

You need:


750 g beet; 2 garlic cloves; 100 g semolina; 2 eggs; 60 ml of vegetable oil; salt (to taste). How to prepare:
Welded beets, then peel it and grate. Salt, add chopped garlic and eggs. Then, to intervene in a mixture of semolina. Laid out on the mass is heated pan with vegetable oil and a tablespoon of it is to shape cutlets. Fire away on both sides over medium heat for 2, 5-3 minutes.





5. Cutlets with cabbage and onions

You will need:

950-1050 g cabbage; 1 onion; 100 g semolina; 100 g breadcrumbs; li > 100 g flour; 2 garlic cloves; 50 ml of vegetable oil; salt and herbs (to taste). How to prepare:
Wash and cut into 4 pieces cabbage. Place the cabbage in a pan with boiling water and zaley. Salt and put on fire for 8-10 minutes. Cooked cabbage Cast away on a colander. Then clean and wash the onions and garlic. Onion and Cut into 4 pieces. Mince the cabbage, onion and garlic. Then, a little salt and pepper, add the chopped herbs, semolina and stir. Sift the flour and add it to the mixture. Mix again. Form patties and roll them in the breadcrumbs. Preheat a frying pan with vegetable oil. Fry the patties over medium heat on both sides until golden brown.





We hope that you liked recipes. Now you'll be able to cook something new and useful for their loved ones.

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