Recipe for elastic dough for dumplings with vinegar and egg

Hello, dear reader! Our today’s recipe of dumplings will please you with interesting goodies and original ideas. Nope! Look at that! Everyone can cook dumplings. But not everyone can boast such a universal recipe test. Egg dumpling dough And vinegar is really great!



What's so interesting about this recipe? The universality of the test! After all, from it you can make not only dumplings, but also many other dishes: khanum, khinkali, manty and many others. You can keep that option for the future. We're still going on.

Dough for dumplings with eggs Ingredients

• 2-3 cups of flour (depending on the circumstances)
• 1 tbsp water
• 1 tbsp vegetable oil
• 1 egg
• 1 tbsp vinegar
• 0.5 tsp salt

Preparation

1. In a deep container break the egg and pour salt.
   
   
   
2. Add vegetable oil and table vinegar.
   
   
   
3. Now pour warm water and beat the whole mass with a wreath.
   
   
   
4. Slowly pour the sifted flour until you get the necessary consistency for the test.
   
   
   
5. Mix the dough. Wrap it in food wrap and send it to the fridge.
   
   
   
6. You can make dumplings now.
   
   
   

Thus, you will get not just the usual dough for dumplings, but also the basis for other equally interesting dishes with filling. Vinegar really adds zest to the finished meal.



It is not superfluous to say that this dough is quite universal and suitable for any master of home cooking, whatever he conceives. And that's really what matters. The less time we spend on cooking, the more energy remains to assess the taste of the dish!