Recipe

Page 1 of 12

Showing 50 of 551 articles

«
1
2
3
4
…
12
»

After such corn, relatives go to visit for a month, not cook, but bake.

After such corn, relatives go to visit for a month, not cook, but bake.

I do not like Okroshka, another thing beet, for which there are always the right products in the refrigerator.

I do not like Okroshka, another thing beet, for which there are always the right products in the refrigerator.

The five-minute apricot pie I always cook in August turns soft and wet

The five-minute apricot pie I always cook in August turns soft and wet

In the morning I made half a kilo of pate, and by the evening his trace was frozen, the best spread for bread.

In the morning I made half a kilo of pate, and by the evening his trace was frozen, the best spread for bread.

Cucumbers in the garden have long ripened, it's time to make twists for the winter, today in the program of Nizhin salad

Cucumbers in the garden have long ripened, it's time to make twists for the winter, today in the program of Nizhin salad

Estonian tarretis is much better than ordinary okroshka, incredibly delicious snack

Estonian tarretis is much better than ordinary okroshka, incredibly delicious snack

Aunt Galya from Odessa taught me to cook a branded caviar from blue, starting preparations while the season is in full swing.

Aunt Galya from Odessa taught me to cook a branded caviar from blue, starting preparations while the season is in full swing.

Chef with years of experience told how to eat potatoes at the table to look like a well-mannered person

Chef with years of experience told how to eat potatoes at the table to look like a well-mannered person

How to salt lard so that it is soft and not afraid of any heat, the way of Ukrainian volunteers

How to salt lard so that it is soft and not afraid of any heat, the way of Ukrainian volunteers

Chef Evgeny Klopotenko urges not to miss the cherry season and prepare a wonderful cake with a summer berry

Chef Evgeny Klopotenko urges not to miss the cherry season and prepare a wonderful cake with a summer berry

I sprinkle eggplant starch, and after half an hour I treat my household members with a delicious dish.

I sprinkle eggplant starch, and after half an hour I treat my household members with a delicious dish.

Why cook barley and potatoes in one pan and what will come out of it, my husband was delighted.

Why cook barley and potatoes in one pan and what will come out of it, my husband was delighted.

All my life I suffered from insomnia, and all I had to do was go to the kitchen and bring three leaves to the bedroom.

All my life I suffered from insomnia, and all I had to do was go to the kitchen and bring three leaves to the bedroom.

Strawberry season is in full swing, I take juicy berries and start baking fragrant charlotte

Strawberry season is in full swing, I take juicy berries and start baking fragrant charlotte

As soon as the garden grew sorrel, Grandma cooked green borscht, I still remember its taste.

As soon as the garden grew sorrel, Grandma cooked green borscht, I still remember its taste.

I remember how in a distant childhood my grandmother made homemade marmalade, recently accidentally found her recipe.

I remember how in a distant childhood my grandmother made homemade marmalade, recently accidentally found her recipe.

The hostess Galina teaches to cook good gypsy khachapuri from a thin dough and with generous filling

The hostess Galina teaches to cook good gypsy khachapuri from a thin dough and with generous filling

I love rose bagels, so I am stocking now, carefully selecting petals.

I love rose bagels, so I am stocking now, carefully selecting petals.

A great recipe for cheesecake, for which you will not need either condensed or flour, the oven does not need to warm up

A great recipe for cheesecake, for which you will not need either condensed or flour, the oven does not need to warm up

If you had to buy old and hard asparagus, do not rush to throw it away, just take a vegetable peel.

If you had to buy old and hard asparagus, do not rush to throw it away, just take a vegetable peel.

Gypsy Galina amazes with her culinary talent and teaches housewives to cook pigeons in dough

Gypsy Galina amazes with her culinary talent and teaches housewives to cook pigeons in dough

Improving the grandmother's recipe refrigerator to prepare even faster, you do not need to cool for a long time

Improving the grandmother's recipe refrigerator to prepare even faster, you do not need to cool for a long time

The Soviet elite never ordered Olivier in a restaurant, only this salad.

The Soviet elite never ordered Olivier in a restaurant, only this salad.

On a weekend there is nothing to do, baking cookies "Ears", multi-layered texture, an incomparable aroma

On a weekend there is nothing to do, baking cookies "Ears", multi-layered texture, an incomparable aroma

Smiling gypsy prepares a lush meringue roll, tastes like a cake "Pavlova", only even better

Smiling gypsy prepares a lush meringue roll, tastes like a cake "Pavlova", only even better

My aunt from Volyn taught me to cook one of the most popular dishes, now I surprise guests with mazuriks

My aunt from Volyn taught me to cook one of the most popular dishes, now I surprise guests with mazuriks

Exquisite biscuit cake "Sakura", which fills the soul with a summer mood

Exquisite biscuit cake "Sakura", which fills the soul with a summer mood

There are three products in which you can not marinate meat, barbecue will turn into poison

There are three products in which you can not marinate meat, barbecue will turn into poison

When you need to cook dinner, take a kilogram of onions and send to the oven, the snack is tastier than meat.

When you need to cook dinner, take a kilogram of onions and send to the oven, the snack is tastier than meat.

If you add a couple of simple foods to your herring, you will get a dish that everyone will be delighted with.

If you add a couple of simple foods to your herring, you will get a dish that everyone will be delighted with.

In Greece, this cake is baked in memory of St. Fanurius, but I can cook it every day.

In Greece, this cake is baked in memory of St. Fanurius, but I can cook it every day.

I flipped through my notebook and saw the recipe of my favorite oil cream based on Swiss meringue, decided to share with you

I flipped through my notebook and saw the recipe of my favorite oil cream based on Swiss meringue, decided to share with you

I never buy ice cream, make homemade from fresh milk, children are delighted.

I never buy ice cream, make homemade from fresh milk, children are delighted.

The hearty Chinese soup I've been making since '78, got it from my aunt, and now I'm sharing it with you.

The hearty Chinese soup I've been making since '78, got it from my aunt, and now I'm sharing it with you.

A young hostess told about her experiments with lean waders, the result is incredible

A young hostess told about her experiments with lean waders, the result is incredible

Gypsy Galina reveals the secret of her signature test for cakes, pastries remain soft for a long time

Gypsy Galina reveals the secret of her signature test for cakes, pastries remain soft for a long time

A quick recipe for chocolate cakes, from which children will be delighted

A quick recipe for chocolate cakes, from which children will be delighted

ChatGPT broke into cooking and recommends all new interesting recipes, decided to make cookies on his instructions

ChatGPT broke into cooking and recommends all new interesting recipes, decided to make cookies on his instructions

I cook garlic mushrooms that taste no worse than meat, a handmade recipe

I cook garlic mushrooms that taste no worse than meat, a handmade recipe

Why you should not miss the opportunity to prepare a Thursday salt, the chance falls only once a year

Why you should not miss the opportunity to prepare a Thursday salt, the chance falls only once a year

Sometimes you want the pigeons here and now, but boiling cabbage for so long, it's good that now I know one trick.

Sometimes you want the pigeons here and now, but boiling cabbage for so long, it's good that now I know one trick.

The best recipe for fried cakes for housewives who are not friends with the dough, everything will work out the first time

The best recipe for fried cakes for housewives who are not friends with the dough, everything will work out the first time

Hospitable hostess shows how to cook fragrant potatoes in the village on the festive table in 30 minutes

Hospitable hostess shows how to cook fragrant potatoes in the village on the festive table in 30 minutes

This year at Easter I will call guests, I will surprise them with a simple and light salad, which tastes 10 times better than others.

This year at Easter I will call guests, I will surprise them with a simple and light salad, which tastes 10 times better than others.

The mother of two children told all the subtleties of cooking milk porridge, the key to success in compliance with the rules

The mother of two children told all the subtleties of cooking milk porridge, the key to success in compliance with the rules

The young father told when it is better to bake kulichi - on Clean Thursday or Good Friday

The young father told when it is better to bake kulichi - on Clean Thursday or Good Friday

Sharing an old recipe for kulich on 70 yolks, enough for the whole family, even for neighbors remains

Sharing an old recipe for kulich on 70 yolks, enough for the whole family, even for neighbors remains

My friend Svetlana, who went to heaven, left us her signature recipe for kulichs, which you have never tried anywhere else.

My friend Svetlana, who went to heaven, left us her signature recipe for kulichs, which you have never tried anywhere else.

Bake generous and tasty cakes, decorate even more elegant wedding caravans

Bake generous and tasty cakes, decorate even more elegant wedding caravans

Baking "Pani Valevskaya" in one crust: all the pitfalls in the preparation of the famous dessert

Baking "Pani Valevskaya" in one crust: all the pitfalls in the preparation of the famous dessert

«
1
2
3
4
…
12
»