How to save the cakes: 40 smart tips from the masters. Now I know how to make the perfect dough!

Our tips will help you in the oven at a professional! Baking - a matter that requires constant practice, patience and even a culinary ingenuity. But when it is taken for the master task is simplified. Irina Chadeeva seems to know everything about baking! Here are tips known culinary blogger and just good housewives, lovers in horseplay with the test. "Pirogovedenie" - a science accessible to everyone, do not hesitate. Use these tips and you will cook anything planned. On the way to the ideal it was spoiled a lot of dough, lots of cakes burnt. Leave it in the past. Professionals tell you how to save any pastries!





1. Biscuit dough
If bad whipped proteins, probably they got yolk.
If biscuit is too tight,
To biscuit propeksya well,
If bad cake is removed from the mold,
If biscuit ass after you took it out of the oven, -
To biscuit does not crumble,
cake to cool at room temperature, and even then removed from the mold.




2. Dough Cake
If the dough is stratified by adding eggs,
If the cake does not rise in the oven,
If the cake is dense and sticky,
3. Puff pastry minced
If crumb of butter and flour sticks together,
If the dough is too sticky,
If the dough crumbles,
If the product dry and hard
4. Cottage cheese dough
If the dough is too soft and sticky,
If the dough crumbles
5. Short pastry
If the dough is too soft,
If the dough crumbles,




If liquid filling thickens
If temperature is too high
If cookies burnt,
If storing pies on a ceramic plate,
Ideal cut crumbly cake
If dough is mixed up too cool,
Very tasty glaze will,
The oven delicious and beautiful - an affordable pleasure. Even if you rarely bake, do it well. Our tips will certainly help you become a master, and the appearance and taste of baked goods you will be chic. Try it - and you will succeed!

via takprosto cc