How to make lecho from zucchini

The Hungarian national dish called “Lecho” has long become a favorite snack of the Slavs. Squash lecho recipe One of many variations of the classic recipe and perhaps the most successful of all.





Lecho from zucchini will be an ideal side dish for meat dishes and will make an excellent ensemble in combination with fried potatoes. This snack can be eaten simply with bread or seasoned with various porridges. It will decorate a weekday lunch and become a highlight of the festive table. In general, such conservation is suitable for all occasions.

That's why the editorial board "Site" He also recommends you to prepare a couple of jars. zucchini.

Lecho from squash Ingredients

• 2kg zucchini
• 1kg sweet pepper
• 15 cloves of garlic
• 400g tomato paste
• 5-6 pcs. black pepper peas
• 2/3 tbsp sugar
• 5-6 pcs. bay leaf
• 1/2 tbsp 9% vinegar
• 1/2 tbsp vegetable oil
• 1 tbsp salt

Preparation

1. Wash the zucchini, clean them of the skin and seeds and cut them in cubes.
   
   
   
   
2. After washing the sweet peppers and cutting with straw.
   
   
   
   
3. Mix zucchini with pepper in a pan. Add salt, sugar, vegetable oil, tomato paste and pour 1.5 cups of water.
   
   
   
   
4. Then stew the vegetables for 40 minutes.
   
   
   
   
5. At the end, add the crushed garlic, black pepper, bay leaf and pour vinegar.
   
   
   
   
6. It remains only to lay the hot lecho in sterilized cans and roll.
   
   
   
   

That’s all, the best winter food is ready.





Share it with your friends!