RECIPE
INGREDIENTS
1 kiwi
1 golden kiwi
1 mango
2 peaches
250g cream cheese, softened at room temperature
200ml heavy cream
30g granulated sugar (for cream cheese)
30g granulated sugar (for heavy cream)
juice from 2 large lemons
120g oreo cookies
40g butter, melted
LET'S GET COOKING...
Slice the fruits and arrange into flowers shapes.
Crush oreos until like coarse sand. Combine with melted butter and press into cake pan.
Combine sugar and heavy cream and beat until stiff peaks.
Combine sugar and lemon juice with the cream cheese and mix until smooth.
Mix in the whipped cream with the cream cheese until combined.
Pour into cake pan. Top with the fruit flowers and refrigerate for 2 hours.
Slice and serve.
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