Bashny.Net
Pie with brie cheese and jam
Bashny.Net
Ingredients:
Apricot jam (or any other)
Dough - 200 g
Brie cheese - 20 g
Preheat oven to 180 C.
Thinly rasskatayte dough notch as shown in the picture. Lubricate the jam.
Centered put brie.
Gently wrap the cheese in the dough.
Bake for 15 minutes.
Serve with fruit.
Tags
See also
Brie cheese - can elevate any dish
Pie with Suluguni cheese and green onions
Bought a pound of cheese and a bunch of greens Family... three days of eating this dish!
