Brie cheese - can elevate any dish Bashny.Net

Brie is the most famous French cheese, which is the fame as the king of cheeses. It is a soft cheese made from unpasteurized cow's milk. Cheese wheels is very small — only 40-60m santimetrov diameter and to 5 cm wide. The rind is white and velvety Plesneva surface, under which lies a gentle weight cream. The mass of the fluid, it is impossible to cut with a knife. The taste of brie are incredible — bright and delicate with a subtle taste of hazelnut.


This superb Mature cheese can elevate any dish. Even a simple sandwich of brie turns into a marvelous delicacy. Pleasant fruity aroma of cheese ideal for sauces and fondue. Brie goes well with fruit (especially melons and green apples), berries, nuts, vegetables and meat. It is a good appetizer for red and white wine, and champagne. Before you apply for a table, bree a while you need to hold in heat, then he will fully release their exquisite fragrance.


Part of the BRI consists of 8 amino acids and a variety of bacteria, including those that improve the digestive system, in particular a beneficial effect on the intestine and help to synthesize vitamins of group B. brie Cheese even prevents tooth decay. Besides noble rot, this product is rich in special substances that can protect the skin from sunburn. Scientists from Turkey have determined that the accumulation of these elements under the skin contributes to the active production of melanin, thereby minimizing the risk of skin inflammation.




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