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Wine with your own hands
So, how to make homemade Moldovan wine. Not for sale, as well please yourself + neighbors treat.
About 30 photos
Crusher
3.
4. breaketh
5. white for taste
6.
7.
8. brozhzhzhzhzhenie
8. in the cellar
9. prepare to pull the barrel to the surface
10.
11. shivering
12.
13.
14. Maltz has
15. as a purely white wine in the future, as long as the juice
16. gurgling
17. the fermentation mass is raised by 20 cm or more. The people Gauvreau "wine is brewed."
18.
19. The trough 50 years)
20. After the press
21.
22. The wine is ready and sent to the cellar to ferment in other conditions
23.
24.
25. consider displacement of buckets
26. residues (pulp) need to put the squeeze on
27. Last
Dobavleno1 in [mergetime] 1287432473 [/ mergetime]
Thanks to everyone) Photos are not mine, but a good friend), he did it all himself. Wine, I must say, very well made out)
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