Why stuff onions?

Coming up with an original snack from ordinary ingredients can sometimes be very difficult. Today we’re going to talk about a quick-cooked snack that you haven’t tried yet.

Few people think about onions when it comes to stuffed vegetables. Usually pepper or even tomatoes are stuffed. Here. stuffed-onion I know very few people.





Baked stuffed onions It will look great on the festive table. The most important thing is to prepare rice properly!





The ingredients

• 4 bulbs
• 100 ml of vegetable oil
• 160g pine nuts
• 100g rice cereal
• 50g raisins
• 10g turmeric
• 1 tsp lemon peel
• 1 egg
• salt
• pepper

Preparation

1. The first step is to blanch the whole onion in salt water. Bring the water to a boil and gently lower the onion in the husk. 10 minutes will be enough.
   
   
   
   
2. Peel the onion, don't forget to cut it a little bit from the bottom.
   
   
   
   
3. Remove the middle carefully, leave only 3 outer layers. Knife half the layers you took out.
4. Warm up the butter pan, pour crushed onions and pine nuts into it.
   
   
   
   
5. After 5 minutes, add rice, raisins, lemon peel and turmeric. These ingredients must be filled with the liquid that remained after cooking the onions.
   
   
   
   
6. Cook everything under the lid for about 15 minutes, then add salt and pepper.
7. Beat the egg and pour it into the rice mixture. Now fill the bulbs with this stuffing.
   
   
   
   
8. Bake onions need half an hour at a temperature of 180 degrees.
   
   
   
   

Fans of crispy juicy onions will be delighted with this dish. Bon appetit!