Why sprinkle cheese on chicken liver?

There is something in Italian cuisine that will turn an ordinary, everyday dish into something more refined and sublime. It would seem that the ingredients are the simplest, you need a little food, and it turns out tasty and beautiful. Here we go today. chicken-liver The same.





Quickly prepared the ingredients, roasted, baked and enjoy the delicate chicken liver with tomatoes. Read the recipe longer than cook the dish, let’s go!





Homemade chicken liver recipe Ingredients

• 500g chicken liver
• 2 teeth. Garlic
• 2 large tomatoes or 4-6 small
• 150g hard cheese or mozzarella
• 2 tbsp olive oil
• salt
• pepper
• thyme

Preparation

1. Clean the liver of films, wipe dry and roast in olive oil for 3-4 minutes on each side. At the end of the pepper, salty, add thyme and garlic.
   
   
   
2. Put the almost finished liver on the pan, and on top add sliced tomatoes.
   
   
   
3. Grind the cheese.
   
   
   
4. Sprinkle the liver with tomatoes with cheese and send the dish to a hot 180-degree oven for 10-15 minutes.
   
   
   
5. Serve with mashed potatoes or another suitable side dish.
   
   
   

This amount of liver and even with a side dish is suitable for dinner for 4 people. Note, the dish stores a sufficient amount of protein and carbohydrates. Therefore fried chicken liver Even for dinner, you won't feel weight in your stomach.





In addition, tomatoes will fit even from the freezer, just do not forget to pre-freeze them so that they do not come out raw. The garnish is well suited for green peas and pod beans. You can also experiment with cheese. The main thing is that it is not stale. Bon appetit!