When even the healthiest foods can be harmful

You always loved the salad of fresh vegetables, but lately his "do not want"? Why, because it's a whole lot of vitamins and minerals?

In fact there is nothing supernatural: the fact that in some diseases, even the most healthy foods can be harmful. Here the body and gives you a signal: "don't eat, and it will be worse".





• We all know that carrots are very rich in vitamin A. However, you cannot use in food of roots that protrude above the surface of the earth and have a greenish color. This negatively affects the activity of the heart.

• Peppermint is not used for hypotension (reduced blood pressure).

• Onion is contraindicated in renal disease, liver, acute diseases of the stomach.

• Tomatoes in cooked and canned contribute to the formation and growth of stones in the kidneys and bladder.



• Sea Kale should not be eaten in hemorrhagic diathesis, during pregnancy, as well as various allergies.

• Garlic is contraindicated in inflammation of the kidneys and acute diseases of the stomach and intestines.

• Parsley should not be eaten during pregnancy, as well as in acute inflammatory processes in kidneys and urinary bladder.

 



Energy gymnastics hand from Yoshiro Tsutsumi

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• Black radish is contraindicated in various diseases of the heart liver, and kidney, gastric ulcer and duodenal ulcer, inflammation of the gastrointestinal tract.

• Do not use horseradish in acute and chronic inflammatory processes of the digestive system, because it is an irritant to the mucous membrane of the gastrointestinal tract.published

 

Author: Tamara Dubinin

 



Source: health.wild-mistress.ru/wm/health.nsf/publicall/6667EDD17FCFAB21C32575EF0036CD90