What to cook from minced meat for dinner

Have you ever eaten Adjarian khachapuri? Huge khachapuri with stringy cheese and fried eggs in the middle. You dip the edge of a crispy roll there and melt with bliss. Today we will tell you how to cook minced meat cutlets with an egg in the middle, which are called Adjarian cutlets.



Minced meat cutlets with egg Probably this name arose from the characteristic shape of the cutlets and the egg in the middle. In any case, this dish should be cooked at least once instead of the usual cutlets. It looks beautiful, and it is delicious, which is already there.



Ingredients

• 800 g ground beef
• 100 g rolls
• 100 ml milk
• 2 onions
• 6 eggs
• 150 g cheese
• 0.5 tsp seasonings hops-suneli
• salt to taste
• pepper to taste

Preparation

1. Pour warm milk over the crumb of the roll. It is important that the loaf is stale, otherwise the minced meat will sour.
   
   
   
   
2. Chop the onion finely or mince it if you don't like the onion slices in cutlets.
   
   
   
   
3. Mince the ground beef and stir in the onion. You can also use ready-made minced meat from the store. To make the patties juicy, you can mix pork and ground beef in a 1: 1 ratio or use chicken if you like it better.
   
   
   
   
4. Add 1 egg and spices to the minced meat: suneli hops, salt and pepper. Mix everything with your hands until smooth.
5. Add a loaf soaked in milk and a little milk to the minced meat. Make sure that the mass is thick, and you can easily form cutlets from it. If the mass turns out to be liquid, add bread crumbs to it.
   
   
   
   
6. Divide the minced meat into 5 equal parts and form the patties. It is best to work with gloves or wet your hands with water to make it easier to sculpt patties.
   
   
   
   
7. Thoroughly beat each cutlet so that the minced meat does not crack during baking. Place the flattened patties on a greased baking sheet. Make indentations in each cutlet.
   
   
   
   
8. Bake the cutlets in an oven preheated to 200 degrees for 20 minutes.
9. Grate the cheese on a fine grater and sprinkle it on the cutlets. Gently place an egg on top of the cheese in each cutlet.
   
   
   
   
10. Bake the patties in the oven for another 10-15 minutes at 180 degrees.
    
    
    
    

If you wish, you can decorate the Adjarian cutlets with fresh herbs and serve with some spicy sauce for dinner. How it turned out to cook Adjarian cutlets from a skilled hostess, you can see in the video on her culinary channel.

https://www.youtube.com/watch?v=4pxF3GtWpCk

If you want the yolk to be liquid, take out the cutlets five minutes earlier. In any case, it is worth preparing such cutlets for dinner, because they not only look luxurious, but also very fragrant and juicy. Bon Appetit.