What happens if you eat a rattlesweet mixture of ginger and lemon every day?

Today we will tell you how to prepare ginger with lemon and honey to prevent colds. Delicious and healthy mixture has only three components, but has long enjoyed high authority among supporters of traditional medicine. No wonder it is called a real vitamin bomb that stimulates metabolism and helps to lose weight.



How to Make Ginger with Lemon Ingredients

• 1 tbsp honey
• 2 small lemons
• 60g ginger

Preparation

1. Boil the lemons and soak them in warm water.
   
   
   
2. Cut the lemons together with the skin into small arbitrary pieces. Be sure to remove the bones, they give the finished mixture bitterness.
   
   
   
3. Clean the ginger skin.
4. Skip lemons and ginger through a meat grinder or grind with a blender.
   
   
   
5. Sugared solid honey is pre-painted in a water bath. So that it does not lose its useful properties, do not allow too much heating.
   
   
   
6. Add liquid honey to lemons and ginger.
   
   
   
7. Mix everything with a submersible blender.
   
   
   
8. Transfer the resulting mixture into a clean jar. From the specified number of ingredients, half a liter of a therapeutic agent is obtained. It can be stored in the refrigerator for about 6 months.
   
   
   
9. This mixture can be added to warm tea or have a bite to prevent 1 tablespoon per day. It is also perfect for pickling meat!
10. Bon appetit and good health!

Salted lemons with garlic and olives look something unusual for us. But in North Africa, this savory pickle has long been a culinary tradition. Spicy lemons are universal. They can be used as a snack, add to salads and fillings, they are perfect for fish and meat. Moreover, spice-soaked lemon peel can be used in sauces, and fragrant oil from the can is added to salads as a dressing.