Vatrushka Recipe on Pour Batter

Fresh cheesecake is a delicacy familiar from childhood. We suggest you cook it on a pour dough without soda and yeast.

Pour dough accelerates the cooking process at times. Such dough turns out soft and airy, it goes well with juicy cottage cheese filling.



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Cheese cheese cheese ingredients

• 150g flour
• 110g sugar
• 3 eggs
• 200g sour cream
• 10g baking powder
• 360g cottage cheese
• 1 bag of vanilla sugar
• 20g of any fruit or dried fruit

Preparation

1. How to make a cheese cheesecake? Beat 2 eggs with salt to foam. Keep whipping, add the sugar. Take 70g of sugar for the test.
   
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2. Add sour cream, stir. Gradually pour the flour sifted with baking powder, mixing the dough so that there are no lumps. You can help yourself with the mixer. The dough should be viscous and thick.
   
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3. Grease the round shape with vegetable oil. The shape with a diameter of 24 centimeters is perfect. Pour dough into it and straighten it with a silicone spatula.
   
   
   
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4. Prepare the filling. If the cottage cheese is shop, and not homemade, choose one in which at least 5% fat content. Add 40 g of sugar, vanilla sugar, 1 egg. Stir it up and break it with a fork. Put the cheese mass on the dough, a little without reaching the brim. Then it will deepen, and the dough will form sides.
   
   
   
   
   
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5. On top of the curd mass you can spread fruits or dried fruits. We got raspberries. Very often use raisins, mix it directly into cottage cheese. Bake the cheesecake in the oven heated to 180 ° C for 30 minutes.
   
   
   
   

This cheesecakeLike a cake, it is divided into 8 decent portions. Everyone has enough. Prepared quickly and eaten in a large family at once.