Tricky Cherry Pie

to test 200 g butter
a pinch of salt
3 cups flour
1 cup of yogurt
1 h. L. baking powder
vanilla or vanilla sugar For the filling 500 g cherries, pitted
half a cup of sugar



As gotovitDlya dough Sift the flour into a bowl, add salt, baking powder, stir, add the butter, grind it with flour, then pour yogurt and knead a soft dough. If you feel that a little flour, add a little more. Roll out the dough into a thin layer with a thickness of 3 mm. Cut into strips the length of 20-30 cm and a width of 7-8 cm. 69,317,298





Put in the middle of each strip cherries in a row, sprinkle with sugar and a pinch in the sausage.





Place the stuffed cherry sausages in a spiral shape and bake at 200 degrees until golden color about 30-40 minutes.





Cake removed from the mold, sprinkle with powdered sugar.





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