This is perhaps the easiest way to cook a cheese souffle. Nothing complicated!

Souffle not have to be sweet, as many believe. You can cook this French dish with different ingredients. advises try to cook delicate cheese souffle. You can use different types of cheese, but it is especially suitable "Conte", "Emmental" cheese, suluguni, parmesan. The main secret of dishes believe whipped egg whites until white. The resulting foam should be smooth and airy. Follow simple steps and you will definitely yummy.





Ingredients:

• 150 g cyra; 2 chicken I * CA; 50 g butter; 50 g flour; a little grated nutmeg; 1 tbsp. milk; a pinch of salt and pepper. Preparation:
  1. Put the pan on the fire and melt the butter in it.
  
  
  
  
  
  2. Slowly and carefully add the flour and then the milk, salt, pepper, nutmeg, but stir constantly.
  
  
  
  
  
  3. we shall cut the cheese into small pieces and add it to the pan. Stirring until it melts.
  
  
  
  
  
  
  
  
  
  4. Remove the pan from the heat, add to the mix I * Meth yolks and mix well.
  
  
  
  
  
  5. I * Meth proteins separately vzbey.
  
  
  
  
  
  6. Add the proteins in the cheese mixture. Gently and smoothly all to mix.
  
  
  
  
  
  7. Forms for baking, you must grease with butter and sprinkle with flour, then pour cheese mixture.
  
  
  
  
  
  8. Bake for 20-25 minutes in a preheated 180 degree oven.
  
  
  
  
  
  Do not wait until the soufflé cools. It is served only hot. If you like the dish, then share the recipe with your friends.
  
  via takprosto.cc