The skill of making a salad from chicken and mushrooms

We want to talk about the preparation of a hearty salad, which for some reason has not gained universal popularity as its relatives Olivier and Mimosa, but in vain. We will talk about the salad "Hat", which is easy to prepare, but simply impossible to forget.

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This one fungus Chicken fillets can be served without decoration - for a regular lunch or dinner. And you can decorate and thereby please guests not only with excellent taste, but also with a presentable view.

Chicken salad with mushroom Ingredients

• 6 eggs
• 200g hard cheese
• chicken breast
• 400g champignon
• bow
• 2 tbsp mayonnaise
• salt
• carrot
• olive

Preparation

1. Hard-boiled eggs. Nearby, in another pan, let the washed chicken breast cook. Prepared, in salted water.
   
   
   
2. Grind the chicken meat. Cut it or tear it.
   
   
   
3. Separate the yolks from the proteins. On a small grater, sod yolks, and on a large, respectively, proteins.
   
   
4. Cut the bow finely. Wash and grind the mushrooms.
   
   
   
5. Put out the onions and mushrooms in the pan until ready.
   
   
   
6. Pick a salad: the first layer is protein. The second is chicken smeared with mayonnaise. Mushrooms and onions, then cheese. And in the end, grease it with mayonnaise again. Then repeat to get the top of the hat. Decorate with olives and grated yolk the entire surface of the salad.
   
   
   

Here's a salad. egg-carrot It won’t take you too much time in the kitchen, but it will please all the guests and family. It has a lot of protein from chicken and boiled eggs, as well as mayonnaise can be replaced with low-fat sour cream or Greek yogurt if you lead a healthy lifestyle.





In addition, the dish will have new interesting notes, if carrots with mushrooms are not stewed, but use seasonings for Korean carrots. Cooked chicken is easily replaced by smoked chicken. Bon appetit!