The hostess cut the lemon and poured salt on it... Seeing the result, I did the same thing!

Salted lemons is a required element of Mediterranean cuisine. Those who are not time traveling in a hot country, have seen this Supplement almost every meat dish. If you like to fantasize about savory salads and gourmet toppings, our article is especially for you!





There are two options of cooking the salted lemonswith spices and without. Choose according to their own taste and would rather get to cooking!





Lemons with allingredients

• 8 lemons
• 150 g sea salt
• 3/4 tsp ground cardamom
• 3 tsp ground coriander
• 2 tsp ground black pepper
• 2 tsp of fennel seeds
• 1 Bay leaf

Cooking

1. Carefully wash the lemons with a brush and do 2 longitudinal incisions on each fruit.
   
   
   
2. In each incision mound a teaspoon of salt. Then carefully ultrambuy lemons in a sterilized jar.
   
   
   
3. Grist lemons sea salt: 1 teaspoon 4 lemon. Also at this stage of cooking add in a jar of spice if you cook version of the recipe with their addition.
   
   
   
4. Close the jar and keep the lemons in a dark place at room temperature.
   
   
   
5. After 3 days, open the jar and the maximum compacted lemons so that the juice covered them completely.
   
   
   

After a month the lemons are ready! Before you can add them in various dishes, should be washed in citrus water.

Share with your friends this amazing recipe and don't forget to learn about unusual ways to use lemons!

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.