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The art of making pancake casserole
Soft and thin pancakes on milk are in themselves a favorite treat for adults and children, and if they are supplemented with tender filling, and then baked under bechamel sauce, then from an everyday dish they turn into a real masterpiece!
The most delicious pancakes such a treat is suitable not only for breakfast. A pancake casserole can become a decoration of the table during dinner and even for a holiday. "Site" offers to prepare 2 delicious pancake casseroles with filling of chicken, ham, cheese and greens.
Pancake casserole with cheese and ham Ingredients for pancakes
- 8 eggs
- 450 ml of milk
- 6 tbsp butter
- 300g flour
- pinch
- vegetable-oil
Sauce ingredients
- 20g butter
- 350 ml of milk
- 20g flour
- salt
- pinch
Filling ingredients
- 400g ham
- 200g cheese in slices
- cheese
- parsley
Preparation
- Melt the butter. Mix butter, eggs, milk in one bowl, then add flour and salt. Mix everything into a uniform dough.
- Fire on vegetable oil 12 thin pancakes.
- To prepare the sauce, sprinkle butter in a saucepan, add flour to it and mix well. Add the milk, salt, nutmeg. Keep stirring on low heat until the sauce thickens.
- Lubricate each pancake with sauce, put a slice of ham on it and a slice of cheese. Miss the cheese with sauce and repeat the whole procedure 2 times. Put each pancake in a square envelope with a filling inside.
- Put 6 pancakes on the bottom of the oil-oiled baking form. Miss them with sauce, sprinkle with grated cheese and put 6 more envelopes on top. Cover them with sauce and cheese again.
- Send the form with pancakes for 30 minutes in the heated to 170 degrees oven.
- Pancake pie. ready. Decorate it with greenery and serve it on the table!
Pancake casserole with chicken
Pancake ingredients
- 3 eggs
- 200g flour
- 350 ml of warm milk
- 50g butter
- 1/4 tsp salt
Filling ingredients
- 3 chicken breasts
- 150g sweet corn
- 150g cottage cheese
- 10 cherry tomatoes
- salt and pepper
- parsley
Ingredients for decoration
- 100g cottage cheese
- 9 slices of hard cheese
Preparation
- Mix the dough and bake at least 9 thin pancakes.
- Roast and chill the chicken. Cut it into small pieces.
- Add to the chicken cheese, crushed tomatoes, corn and parsley.
- Put a portion of filling on each pancake and wrap them with envelopes.
- Put the envelopes on the bottom of the pre-oiled baking form.
- Smear each pancake with cottage cheese and cover with a slice of cheese. Then for 20 minutes, put the form in the oven heated to 180 degrees.
- Pancake casserole ready. Bon appetit!
Pancakes are delicious in any form, but we are used to classic round pancakes, which are usually folded with a slide. What if I turned my imagination and pancakes into roses? Such a treat on the festive table will look original, and children will have to taste, and a loved one in the morning will please.
Can I make pancakes from potatoes? Exactly the same as for header: thin, elastic, which can be combined with any filling. Keep the recipe and cooking instructions.
Children - sweet pancakes with cottage cheese, and adults - pancakes with meat on ... beer! Why beer? Well, first of all, bubbles, and secondly, with nothing comparable taste! Be sure to share with your friends this delicious recipe. I don't know about you, but I'm already drooling!