Tasty Cake "Tropikanka": summer dessert that is impossible to break away.

Those who do not like sugary-sweet cakes with lots of sugar and chocolate, can cook the cake "Tropikanka." This summer dessert, incredibly light and airy. In it ideally combines delicate choux pastry and fruit, which can be chosen to taste. In my opinion, it is best that you can prepare for the festive table in the summer.

Ingredients: For the dough for about 3-4 cake, measuring 25 x 18 cm:

• 1 tbsp. water; 1 tbsp. flour; 100 g butter; 4 eggs; a pinch of salt. For the cream:
  
  • 2 eggs; 150 g sugar; 5 Art. l. starch; 350 ml milk; 300 g butter; 10 g of vanilla sugar. For the filling :
    
    • fruit to taste. How to prepare:
      Prepare the dough:
      Draw on the paper outlines the future of the cake. Fill dough pastry bag with a syringe or cut area. Laid out along the contour of the dough brewing. 2 Bake cake with smooth strips.
      
      
      
      
      
      Bake in preheated 180 degree oven until golden brown about 25 minutes.
      
      The second cake must be with oblique stripes. Bake two cakes, too.
      
      
      
      
      
      Cooking cream:
      Fold cake:
      
      
      
      
      Put in the fridge for impregnation and pour cream.
      
      
      
      
      
      Tasty Cake "Tropikanka" ready. Bon appetit!
      
      Share this with your friends the most delicious and easy recipe of exotic fruits!
      
      via takprosto cc