Such baked cabbage you have not tried

Cabbage -. A valuable dietary product whose useful properties have been known since the ancient Romans

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Ingredients:

• 1 medium head of cabbage 3 tbsp. l. olive oil 1 hour. l. cumin or fennel black pepper, salt
  Method:
  Preheat oven to 200 degrees. Slice the cabbage across the grain, since the end of the stem into pieces measuring 5-8 cm. Grease the pan 1 tbsp. l. olive oil and place the cabbage. Apply it on top of the remaining oil. Sprinkle with salt, pepper and cumin or fennel. Bake in the oven for about 40-45 minutes until the cabbage is milder and the cut site does not acquire a golden hue.
  
  Photos on the preview: zoryanchik / shutterstock
  
  
  
  
  
  via www.shutterstock.com/pic-293135939/stock-photo-the-cabbage-baked-on-a-grill-with-hot-sauce-healthy-food-style-vintage-selective-focus.html