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Stolle - a Christmas cake that will not leave you indifferent.
Stolle - Traditional German cupcake
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ShtollenIngredienty for sponge
- 100 ml of whole milk 12 g 110 g of flour
Ingredients for the dough- 150 g softened butter (a little grease goes on the form) 230 g flour < /
- 45 g sugar 225 g soft raisins 50 g whole almonds 35 g candied orange peel 30 g walnuts 30 g hazelnuts 1/2 orange peel zest of 1/2 lemon 1 h. l. salt 1 egg 30 ml of water a pinch of salt
Ingredients for decoration- < 55 g of vanilla sugar 55 g of powdered sugar 115 g melted butter
- The first step is to prepare the brew. To do this, mix the milk with yeast and flour. Cover with a mass and set it for 10 minutes in a warm enough place to Opara rose about twice. In the other container vzbey oil. To this add the sponge, flour, sugar and zest. Knead the dough. Then add the salt and continue to knead the dough until it is soft and elastic. Take a large bowl and smazh its oil. Shift in her dough and cover it with cling film. Put the dough in a warm place for 20 minutes. Then Punch the dough slightly to release the resulting air again covered his film and take away for 20 minutes in a warm place.
After 20 minutes, again Punch the dough, add the raisins, almonds, candied orange peel, nuts and vmese them into the dough.
When you're good to intervene dried fruits and nuts into the dough, divide it into two parts, and leave for 5 minutes, after covering it with foil. Roll out the dough into a pancake thickness of 3-4 cm. In the middle of dough make a groove. Lay down the dough for this hollow, but not two, but offset by 1/3 lap.
Baking tray lay a parchment (foil and can be used even to make molds out of it) and put it on him, Stoll, putting them on proofed for 45 minutes and covering with cling film or a damp towel.
Mix egg, water, salt and a pinch of smazh this egg mixture muffins. Bake them in a preheated 175 degree oven for about 40 minutes. Get Stoll and let them cool slightly. Then smazh them with melted butter and sprinkle with vanilla, mixed with powdered sugar.
Keep Stoll possible in parchment paper at room temperature.
I have already prepared all the food, and tonight I will do Christmas Stollen
Preparation - The first step is to prepare the brew. To do this, mix the milk with yeast and flour. Cover with a mass and set it for 10 minutes in a warm enough place to Opara rose about twice. In the other container vzbey oil. To this add the sponge, flour, sugar and zest. Knead the dough. Then add the salt and continue to knead the dough until it is soft and elastic. Take a large bowl and smazh its oil. Shift in her dough and cover it with cling film. Put the dough in a warm place for 20 minutes. Then Punch the dough slightly to release the resulting air again covered his film and take away for 20 minutes in a warm place.
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