Salad recipe with Korean carrots and chicken

Sharp pickled carrots have long been loved by the whole world. There are countless variations of its preparation. Korean carrots. It can be either one of the ingredients of a salad or an independent full-fledged dish.





Editorial "Site" Share the original recipe with you. Korean carrot salad with mushrooms and chicken.

This dish differs from other salads with carrots in that we will cook it Uzbek-style!

The ingredients

• 300g chicken
• 200g champignon
• 100g onion
• 150g Korean carrot
• 150g mayonnaise
• 30g apple
• 30g walnut
• 20g raisins
• 1 clove of garlic (or 0.5 tsp granular)
• pepper
• tartlets (optional)

Preparation

1. First we cut onions and mushrooms, and then roast them in a pan.
   
   
   
   
2. Chicken fillets are boiled in salted water. Then let it cool and disassemble the meat into fibers.
   
   
   
   
3. After doing all the above, you can combine the ingredients of the salad. Mix in a bowl of chicken, Korean carrots and roasted mushrooms with onions.
   
   
   
   
4. Cut a walnut fine. Put the garlic through the press. All this is sent to the salad, adding mayonnaise, salt and pepper to your taste.
   
   
   
   
5. In the original Uzbek recipe, salad is necessarily prepared with raisins. But if dried grape berries do not like you, you can remove them from the list of ingredients.
6. Carefully stir the resulting salad. At will, we fill them with tartlets. Before serving, decorate with greens and sliced apple pieces.
   
   
   
   

As you can see, the preparation of this dish is not very difficult. Now you will be able to surprise your family and friends like this. banal. Bon appetit!