Reveals the secrets of delicious aspic. Now just fall asleep!

What celebratory table without favorite aspic, or, as they say, Jelly
Many would argue, they say, to prepare aspic - too long and troublesome task ... It is not so! After all, he himself almost cooked, without your participation. Each family has its own aspic recipe

How to cook holodetsIngredienty

2 pig's trotters (with hoof) 1 pork shank 1 kg beef sternum 1 carrot 1 onion parsley root 1 head of garlic salt, bay leaf, pepper peas 3 eggs
Preparation

All meat zaley water and soaked for 2-3 hours. It is better to leave at night. Do not neglect this step, soaking release the meat from clotted blood, soften sandpaper. Then scrape hoof knife, we shall cut bacon. The size of the pieces is not critical.

Lay meat ingredients in a saucepan, zaley water so that it is above the level of meat at 5-7 cm. Put on the fire, bring to a boil. Do not miss this moment! Begin abundant foam, which will stop after 5 minutes. All this time, regularly shoot foam spoon. Reduce heat to very low, boil the liquid should not. Leave to cook for 4-5 hours. Periodically come near to the pan, stir, but do not add water! After this time, add to the broth peas of black and allspice, bay leaf, 1 ch. L. rock salt, crude vegetables: carrots, onions, parsley root. < onion peel

Turn off the heat, pick all the meat with a slotted spoon, broth

Decoction eggs, cool, clear. To submit an original jelly, prepare suitable small tins (suitable silicone for cupcakes). At the bottom of each mold half egg lay me, then a layer of minced meat. Pour liquid. Leave the jelly to harden in the refrigerator overnight.

Succulent and flavorful jelly is ready! Horseradish or mustard to it will be very handy! Guests will be surprised exactly delicate flavor and unusual supply your food and will always be asked to share the recipe with them!

Snacks Meat Holidays Eggs

Home Miracle Peeling: salon treatment with their own hands. I used this ointment 2 weeks ... Now, I do not believe my eyes!