Recipes of pancakes on milk, which was taught to bake a sweet grandmother

Here comes Maslenitsa. It's time to celebrate spring with a slide of delicious pancakes and pancakes. Today I prepared for you 5 luxurious recipes of pancakes for every taste. I found these recipes in food magazines that I got from my grandmother. So I picked the best recipes for you. At least lush pancakes on milk, even thin and openwork!



For a while, she collected a collection by number, and then handed a stack of books with recipes, they say, cook delicious and varied. Take the recipes into service and happily welcome the coming spring.

Lush pancakes on milk

The ingredients

• 150 ml of milk
• 3 eggs
• 1 tbsp potato starch
• 1.5 tsp baking powder
• 100g flour
• pinch

Preparation

1. Separate the proteins from the yolks. Beat the yolks with milk with a corolla or mixer for 1 minute.
2. Ask for flour and add starch and baking powder.
3. Combine the flour with the milk mass and thoroughly mix the dough until homogeneous.
4. Beat the squirrels with a pinch of salt to thick foam. They're better off if they're cold.
5. In the dough gradually enter whipped proteins and gently stir the mass with a silicone spatula.
6. In a hot frying pan without oil, bake pancakes until rosy on both sides. Serve lush pancakes with honey, sour cream or whipped cream.

Pancakes "Merchants"

The ingredients

• 500 ml of milk
• 4 eggs
• 250g flour
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil
• 1 onion
• 800g champignon
• 400g chicken fillet
• 150g leaf salad
• 50g green onion
• salt
• peppery

Preparation

1. Rub the eggs with sugar and salt and stir with milk.
2. Pour sifted flour into the milk mixture and mix the dough well until homogeneous, so that there are no lumps. Put vegetable oil in the finished dough, mix everything again.
3. For the first pancake, lubricate the pan with oil and warm it well. Bake thin pancakes in the pan.
4. Cut the chicken fillet fine. Wash the mushrooms and cut them fine. Strip the onions with half rings.
5. Roast chicken with mushrooms and onions in a pan with vegetable oil for 15-20 minutes.
6. Sprinkle the stuffing. Cut the green onion and add it to the filling, mix it all.
7. Put a pancake salad on a leaf and start it with chicken and mushrooms. Pancakes can be tied with a feather of green onions and served in the form of bags.

Buckwheat pancakes

The ingredients

• 3 eggs
• 0.5 tsp salt
• 300 ml of milk
• 2 tbsp vegetable oil
• 50g wheat flour
• 50g buckwheat flour

Preparation

1. Rub the eggs with sugar and salt with a corolla. Pour vegetable oil and milk. Stir everything well to a uniform consistency.
2. Combine in a separate bowl buckwheat and wheat flour. Soak the flour through a sieve and gradually add to the liquid ingredients. Mix a uniform dough.
3. Lubricate the pan with vegetable oil and bake pancakes until golden on both sides.

Lacomca pancakes

The ingredients

• 500 ml of milk
• 2 eggs
• 2 tbsp sugar
• 1 pinch of salt
• 2 tbsp vegetable oil
• 250g flour
• 500g cottage cheese
• 20g dried
• 15g raisins
• 20g walnuts

Preparation

1. Mix the pancake dough. Bake thin pancakes in a heated pan. Then grab the stuffing.
2. Rub the cottage cheese through a sieve or beat a blender. Raisins, apricots and prunes soak in boiling water for 5 minutes. Then lightly cut the dried fruit with a knife and add to the cottage cheese.
3. Walnuts also grind with a knife and add to the cottage cheese mass, add sugar to taste and mix everything.
4. For each pancake, lay out 1 tbsp. l. filling and wrap the pancakes with an envelope.

"Royal pancakes"

The ingredients

• 500 ml of milk
• 4 eggs
• 1 tbsp sugar
• 250g flour
• 0.5 tsp salt
• 2 tbsp vegetable oil
• caviar
• 20g butter

Preparation

1. Beat the eggs with sugar and salt in a lush foam.
2. Pour the milk and stir the mass. Add to the milk sifted flour and mixes homogeneous dough. Pour vegetable oil into the dough. Stir it up again.
3. In a well-heated pan, bake thin pancakes.
4. Each finished pancake is smeared with butter.
5. Fill the pancakes with red caviar and roll the envelope. You can serve with a piece of butter.

Oh, there is something beckoning about Russian cuisine. Isn't pancakes a royal dish? I love chicken and mushroom pancakes, and what's your favorite recipe for thin pancakes on milk?