Recipe of Polish crustaceans "Mama's cyastka"

The technology of making cakes "Momma cystka" from sandy yeast dough is so simple that even a child can cope with our current recipe!



For those who, like me, have decided to resume their glucose stores after a long fasting diet, these simple cakes are perfect!

The taste of cakes is quite sweet due to sugar powder. And the cakes aren't really sweet.

But down with the long descriptions, let’s get to the point! And to praise the taste of home sweets, let the happy households be better.

Technology of cooking cake ingredients

• 6 tbsp sour cream
• 50g pressed yeast
• 350g flour
• 200g butter
• 100g chopped nuts
• 100g sugar (or powdered sugar)
• 50 ml of water

Preparation

1. First of all, we need to get a clean deep bowl and combine sour cream with yeast in it. Then we add to the resulting mass sifted flour and butter. By the way, oil, of course, should not be sent to the bowl in a single piece. You must first cut it with a knife (in other words, make cream chips).
   
   Combining all the ingredients, check the cleanliness of the hands (and, if necessary, wash one more, control, once), and then take to knead the dough.
   
   
   
   
   
   
2. The finished sand-yeast dough is rolled into a ball, covered with food film and sent to the refrigerator for 10-12 minutes.
   
   
   
   
3. Then the chilled dough is released from the film and rolled into the formation with a roller. After that, we take any forms for cookies and cut out cakes. If there are no special forms at hand - no problem. For this case, even an ordinary narrow glass can be used.
   
   
   
   
   
   
4. Next, the workpieces should be gently moistened in a bowl with water and swamped in a pre-prepared sugar-nut mixture. This stage can be skipped and simply sprinkled with powdered sugar when baked. So choose the option that you prefer.
   
   At the end, lay the cyst on a parchment-lined pan and send it to the oven heated to 160 degrees for 25 minutes.
   
   
   
   
   
   

After the above time, look into the oven and check the readiness of the cakes with a wooden sword. If the crust has become hard and ruddy, then it is time to get sweets.



That's it. It remains only to brew your favorite tea and invite relatives to a tasting.

Bon appetit!