Recipe Italian lush donuts: 10 minutes - and you're done!

Tired of omelettes and porridge, and from sandwiches want to run away from home? There is a solution!

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< you need:

• 300 g of flour 1, 5 tsp.. baking powder 80 g sugar 1 orange 1 apple 60 g of milk 30 g of alcohol < /
• 1 egg powdered sugar oil
  Preparation:
  Rub grated zest of 1 orange. Zest - a thin layer of outer skin of the fruit, it is a bitter white layer, so we avoid it. Then rub with half an apple. Squeeze the juice from an orange and add it to a bowl. There also put the zest and grated apple. Top fall asleep flour, baking powder and sugar. Pour the milk, add the egg and 30 g of a taste for alcohol (sweet wine, brandy, whiskey or cognac).
  
  
  
  
  
  Then knead the dough strong. If it is too liquid - add more flour. The dough should just stick to the hand and the shoulder blade. In a small saucepan over medium heat, warm up the refined oil unscented (about 3 cm in height). Ready for roasting understand this: a drop of water thrown into the oil if hissed - a sufficient temperature. When the oil is warmed up, gently spread batter into it. Take a tablespoon of the average, we collect the dough and remove it with your finger, pushing into the oil. That is, the dough should be so thick that the self draining spoon can not. Balls will increase by about half. Ready donuts spread on paper towels and sprinkle with powdered sugar.
  
  
  
  
  
  
  
  
  
  
  
  via andychef.ru/recipes/italian-zeppole/