Recipe for mince pies

This summer I was vacationing in Antalya and there in one of the cafes I met a Turkish cook who told me the secrets of making their local salt pastries. In my opinion, these turkey It's much cooler than our usual yeast baked goods!

And the thing is that in their cakes, in addition to dry yeast, they add baking powder, and thanks to the composition and proportions of all the ingredients, the dough is airy, porous, soft, tender, stale and stays fresh. Well, the filling - there are simply no words: unusual, juicy, sharp. It's impossible to break away!





Turkish pastries Today editorial "Site" share an amazing recipe. turkey with meat stuffing. The recipe is simple, but it has its own features and secrets.





Test ingredients

• 500 ml of milk
• 250 ml of vegetable oil
• 2 eggs
• 1 tbsp sugar
• 0.5 tbsp salt
• 1kg flour
• 10g baking powder
• 10g dry yeast

Filling ingredients

• 600g mince (beef or lamb)
• 250g sweet pepper
• 2 bulbs
• 120g tomatoes
• 2 tbsp tomato paste
• peppery
• salt, black pepper to taste
• 1 egg yolk
• 1.5 tbsp milk

Preparation

1. In a convenient container, mix warm milk, vegetable oil, sugar, salt and eggs.
   
   
   
   
2. In a separate bowl, combine flour, baking powder and dry yeast. Stir it well.
   
   
   
   
3. In small parts, mix the dry ingredients into liquid. Mix soft dough (may stick slightly to the hands). Cover the dough with food film and leave it for 1.5 hours to double.
   
   
   
   
4. To prepare the filling, cut each bulb into 6 parts. Sweet pepper peel off the peduncle and cut into small pieces.
   
   
   
   
5. In tomatoes, make incisions cross-cross, and then pour them with boiling water for 7 minutes. Then peel the tomatoes off.
   
   
   
   
6. Tomatoes, onions and sweet pepper grind in a blender. In a convenient container, combine crushed onions, Bulgarian pepper with tomato, ground beef, salt, black ground pepper, spicy paprika and tomato paste. Stir it all together.
   
   
   
   
7. The mince was divided into 16 parts (the weight of the minced part is about 60 grams). The dough was divided into 16 equal parts. Each part is rounded and then covered with a small piece of food film.
   
   
   
   
8. Roll a piece of dough with a roller. Farsh distributed in the center along a width of about 5 centimeters. Cover the mince on both sides of the cake. Note that the edges do not need to be fastened! Thus, form all the blanks from dough and mince.
   
   
   
   
   
   
9. Move the blanks to a vegetable oil-lubricated pan. You can place them close to each other. Leave for half an hour for grazing, then grease with shaken yolk with milk.
   
   
   
   
10. Put the pastry in a preheated to 180 degrees oven and bake for 25-30 minutes, until a beautiful blush crust.
    
    
    
    
11. That's it, turkey Ready. Bon appetit!
    
    
    
    

Turkish cuisine is known all over the world for its delicious and very fragrant dishes. Therefore, I suggest you learn the recipe for another delicious dish - eggplant with minced Turkish. It is ideal for family dinner or gathering with friends!



These cakes will definitely appeal to both you and your home. Be sure to try to cook them, you will not regret it! And if you use baking powder for dough, you will be interested to know how to replace it.

Share with friends in social networks the simplest turkey.