Recipe for bulk apple pie without dough

Let's cook with you tonight. Three Glasses of Apples Pie. It’s a pretty sweet dessert, so if you prefer a low-key taste in baking, add a little less sugar.



Since apples are now cheap in stores, we believe that this recipe can be used at least every day, because everyone likes to add something sweet to tea.

"Three Glasses of Apples" Ingredients

• 7 apples with sour
• 1 tbsp flour
• 2 tsp baking powder
• 1 tbsp sugar
• 1 tbsp manki
• 150g butter or 1 tbsp milk
• vanilla
• salt
• peach
• cinnamon

Preparation

1. Mix all the dry ingredients in a suitable container.
   
   
   
2. Peel the apples and rub them on a large grater. Add cinnamon.
   
   
   
3. Parch the bottom and sides of the form for baking.
   
   
   
4. The mixture of dry ingredients was divided into 4 parts, and grated apples into 3 parts.
   
   
   
5. Lay out in layers: a dry mixture, a layer of apples, a dry mixture, again a layer of apples. Every time, level the layer so that everything is beautiful. In the middle layer of apples add a peach or pear cut with rings.
   
   
   
6. The uppermost layer is pricked with swords (or fork) and pour a glass of milk. All milk should be absorbed into the cake, so pour it carefully and slowly. Baking in the oven at 180 degrees, for 45 minutes. If you use oil, do this: rub the chilled bar on the surface of the upper layer and put the cake in the hot oven for a couple of minutes to melt the oil.
   
   
   

This cake goes perfectly in tandem with sour cream and tea. In addition, instead of apples, you can use pears, if you like them more. You can decorate the top layer of the cake with nuts, and it will not only be beautiful, but also change the texture of the dessert.



Some sweet tooth also add condensed milk, but in our opinion this is an excessively sweet additive that crosses out the taste of other products. If you start cooking, you can experiment with anything.