Preparation of waffle straws without waffleries

Many housewives brag about waffle straws cooked in a waffle iron. I look at them and think, “But my waffles are no worse, even though I never had a waffle.” I cook in the old-fashioned way, in a frying pan, without any extravagance.



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Waffle straw dough Ingredients

• 3 eggs
• 150g sugar
• 100 ml of milk
• 200g flour
• 100g butter
• vanillin
• pinch

Preparation

1. Beat the eggs with sugar to make a lush mass.
   
   
   
   
2. Add milk, vanilla and a pinch of salt to it.
   
   
   
   
3. Melt the butter. Pour the warm oil into the mixture. Make a good mix again.
   
   
   
   
4. Ask for flour, slowly add it to the dough, without stopping whipping. The dough should be uniform, without lumps.
   
   
   
   
5. Put the dry pan on a small fire. Take one, maximum one and a half spoons of dough and distribute a thin layer over the pan. Roast both sides for two minutes.
   
   
   
   
6. Hot waffles quickly roll into a tube. When they cool, fill them with any cream. I like it better. condensed wafer.
   
   
   
   

Waffles are crispy and delicious. And they are cooked simply in a pan, and the ingredients are always at hand. Have you tried making waffle straws yet?