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Plum cake recipe
Summer is the time to make fruit cakes. We suggest you start with a plum. It is very similar in taste to apple charlotte, also with sourness, but much more original in composition.
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Delicious plum pie Ingredients
- 200g flour
- 180g butter
- 80g cottage cheese
- 2g vanilla
- 135g white sugar
- 1 tbsp brown sugar
- 4 egg yolks
- 3 tbsp sour cream or cream
- 3 tbsp chopped walnuts
- 1kg plum
- 1/2 tsp salt
Preparation
- Mix dough: mix 80 g of butter, cottage cheese, 150 g of flour, 15 g of sugar, cream or sour cream, half packet of vanillin. Roll it in a bonnet, wrap it in food film and send it to the fridge for 15 minutes.
DepositPhotos - Then put the mold on baking paper, straighten the dough on it, make the sides. Prick the dough with a fork in different places and place along with the form in the freezer for 15 minutes.
DepositPhotos - Heat the oven to 200°C. Place the dough mold in it for 10 minutes, then lubricate the dough with 1 yolk and place for another 1 minute in the oven.
DepositPhotos - Cut the plums in small slices. Place them evenly on the dough in one layer.
DepositPhotos - Prepare the cream pour. Mix the remaining white sugar with 100 g of melted butter, 3 yolks, remaining vanilla and flour. Fill the cake evenly. Sprinkle nuts and brown sugar on top. Bake it. cheesecake in the oven at 180 °C for 45 minutes.
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This plum pie will literally be soaked and filled with plums. The dough will only make a thick crispy crust below and on the sides. It is very juicy and useful for those who can not force themselves to eat fresh fruit. Explore. plum-cakePrepare and taste a new dish.