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Pizza with vegetables
Pizza is probably the most common product of Italian cuisine. This dish can be tried almost anywhere in the world, but it is different everywhere.
There are many different types of pizza. Today we suggest you make a vegetable pizza. She'll probably be your favorite version of that. Italian.
Pizza with vegetables
The ingredients
- 2 tbsp flour
- 1/2 tbsp water
- 4.5 tbsp vegetable oil
- 1 pinch of sugar
- 1 pinch of salt
- 4 tomatoes
- 2 eggplant
- 1 Bulgarian pepper
- 2 zucchini
- 300g hard cheese
- 200g sour cream
- 1 tsp turmeric
- 3 tbsp Provence herbs
Preparation
- Prepare all the ingredients. Mix the flour with water, gradually adding water. Then pour 3.5 tbsp of oil and mix dough. To dough without eggs and milk acquired elasticity, wrap it in a food film and leave for 30 minutes to rest.
- Roll the dough for the base and put it in the oven for 15-20 minutes. The most delicious pizza dough It's not that hard to cook, as it turns out.
- Sauce preparation. It can be done in advance, but it is very important that by the time of pouring it was hot, so then it will need to be heated. Mix sour cream, 1 tbsp. l. vegetable oil, turmeric and Provencal herbs and cook the mixture for 2-3 minutes.
- Roast the zucchini. Vegetable pizza It is a seasonal dish, always waiting for the summer to cook it.
- Roast the eggplant in vegetable oil to a golden crust.
- Take the base out of the oven and grease it with sauce. Put zucchini and eggplant on top.
- Sprinkle finely chopped Bulgarian pepper.
- Pour the sauce and put in the oven for 5-7 minutes.
- Take it out of the oven and put some tomatoes on top.
- Pour some sauce.
- Sprinkle it with grated cheese.
- Bake in the oven for a few minutes.
All the effort involved in making this pizza is worth it. You may also like pizza on fine lavash, as we recently cooked and were delighted. Share seasonal recipes with your friends and stay with us!